Episode 67 – Biggs takes on the swamp
Congressman Andy Biggs joins Chris and Sean to talk about his challenge for Speaker against Kevin McCarthy. He explains why he thinks it’s an important debate, and points out that the current structure in Congress keeps power consolidated within the leadership and not with the rank and fi…
RLC Special Executive Roundtable
In this special RLC roundtable edition of Operational Hacks, Samuel Shortmoderates and dives into many different restaurant industry subjects including use of tech, political hurdles facing the industry, the need to not sacrifice hospitality or service with the phrase “frictionless” and much more.O…
Exploring Arizona’s Culinary Landscape with Steve Chucri
Join host Tim Bourcet as he shares a conversation with one of the most influential figures in Arizona’s food and restaurant industry: Steve Chucri, President and CEO of the Arizona Restaurant Association.Listen in as Tim and Steve break down what makes Arizona’s flourishing restaurant scene unique …
Steve Chucri, Arizona Restaurant Association
How much are you spending to eat out? Arizona Restaurant Association CEO Steve Churci explains how restaurant inflation works and why prices are up.
arizona restaurant association
In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona's thriving restaurant industry and the work the association does to support local businesses. From advocacy efforts to industry growth, Steve di…
Steve Chucri, President & CEO of the Arizona Restaurant Association
Steve Chucri joins Mike to share his thoughts on Prop 138, the Wages for Tipped Workers Amendment.
Steve Chucri, President of the Arizona Restaurant Association
Steve Chucri joined Bruce and Gaydos to explain how tariffs could impact Arizona's restaurants.
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