# Rodrigo Soto
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Rodrigo Alejandro Soto Zuñiga (born 30 October 1980) was a Chilean footballer. His last club was Magallanes.
Episode 17 – Rodrigo Soto – Journey to Biodynamics
In Episode 17, we sit down with winemaker Rodrigo Soto,
In this episode, Christian Oggenfuss has the opportunity to sit down and reconnect with Rodrigo Soto a native of Chile and a passionate proponent of organic and biodynamic viticulture. Christian explores Rodrigo’s early years in Chile and how…
DISCUSSING NAPA 2019 AND TASTING QUINTESSA WINES WITH REBEKAH WINEBURG AND RODRIGO SOTO
James discusses Napa's 2019 vintage with Rebekah Wineburg, the winemaker at Quintessa, and Rodrigo Soto, the estate director.
"'19 is I think one of the most gracious vintages we've ever received," Rebekah tells James. "It had the right amount of rainfall at the beginning of the season," although t…
S3E2: Practical, Philosophical, and Moral Dimensions of Biodynamics with Rodrigo Soto and John Hamel
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This episode takes a wide-ranging look at biodynamic agriculture, which, perhaps not so coincidentally, seems to be the foundational philosophy underlying a disproportionately large percentage of the world’s best wines. The Thieves speak with two prominent Californian practitioners…
Laura Goren and Rodrigo Soto: Potential Compromises in Virginia's Budget
Check out Michael's presentation on the Byrd Machine in Virginia on C-SPAN 2 this Friday, September 1st at 8:45 PM ESTLaura Goren and Rodrigo Soto of the Commonwealth Institute join Michael to discuss the latest details on Virginia's budget crisis--while meetings have been happening in secret, we'r…
The Wine Makers – Rodrigo Soto, Far Mountain Wines
Rodrigo’s interest in organic farming began at the Universidad Catôlica in Santiago, where he wrote his thesis on organic pest control. This paper led him to work with some esteemed leaders in the world of organic grape growing, including Alvaro Espinoza, Alan York, Ann Kramer, and Paul Dolan and M…
S3E1: Why Farming Matters
What does geology have to do with farming? Could historic farming practices be the key to tackling modern climate challenges? How does a place shape the way vines are cared for—and how much does any of this actually matter in the glass?
Season 3 of Roadside Terroir: Farming for Terroir is here!
W…
S3E5: Farming Philosophies - Organics
Many of us consider organic farming to be just the starting point in the search for responsibly farmed wines. But what does it take to farm a vineyard organically, and how common are organically certified grapes? Is it easier to be organic in some terroirs than in others? And where did this whole o…
▻ Where is vineyard sustainability today, with Rodrigo Soto
Sustainability is the buzzword in the wine industry but where is it today? John Stimpfig talks to Rodrigo Soto, one of the earliest and leading practitioners of organic and biodynamic farming who presents his views on best practice and going forward. Soto worked with some of the pioneers of viticul…
S3E7: Farming Philosophies - Biodynamics
Cow horns filled with crystals buried under a full moon. Potions brewed of chamomile, stinging nettle and fermented cow dung. Energizing vortexes and humans developing the characteristics of the animals that fertilize their foods. Are these instructions from a magical book of spells, or a practical…
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