# Olly Smith
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olly smith (born 18 September 1974) is a British TV presenter, wine expert, columnist and author.
== Education ==
Smith attended Charterhouse School on a music scholarship. He was a chorister at King's College, Cambridge, and gained a Master's degree in English Literature at Edinburgh University.
Money 20/20's Oliver Smith on Multichannel Finance Content and the Power of In-person Events in Regulated Sectors
Money 20/20 Europe is one of the standout events in the finance sector - but what goes into curating such a powerhouse? Head of Content Olly Smith joins the podcast to discuss what makes a great speaker, how to pitch a compelling panel, the importance of happenstance and unplanned encounters, and t…
Episode 276 - Highlights of Series 22
In partnership with Club Oenologique - the world through the lens of wine and spirits. David selects some highlights from the latest series including Black Chalk’s Jacob Leadley on beating the British weather; UK Sommelier of the Year 2026, Emma Denney; Olly Smith on turning talents to writing fict…
Matt Tebbutt & Olly Smith Have A Podcast! 🍽️ SECRET LIFE OF FOOD
Food, drink and plenty of stories. 🍽️🥂
TV favourites Matt Tebbutt (Food Unwrapped, Saturday Kitchen, MasterChef: The Professionals) and Olly Smith (Food We Love, Saturday Kitchen) have been mates for over 25 years, and now they’re bringing their passion for food and drink to a brand-new podcast.
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OUR FIRST EVER EPISODE! WAGYU, SAKE & STRONG OPINIONS | MATT TEBBUTT & OLLY SMITH
SECRET LIFE OF FOOD PODCAST IS HERE! 🍽️🥂
Matt Tebbutt and Olly Smith have been mates for over 25 years. In that time, they’ve eaten, drunk and tasted their way around the world, picking up plenty of stories, strong opinions and a few questionable food habits along the way.
The Secret…
Why Britain Loves Fish & Chips | The Bizarre History of Beer!
Matt and Olly dive into two of Britain’s most beloved food and drink staples: beer-battered fish and chips, and, of course, beer!
Matt explores the fascinating history of fish and chips, from Jewish immigration and the origins of fried fish to its role in wartime Britain and even the D-Day landi…
From Pingu to Pinot Noir: Olly Smith’s Unlikely Route to Wine Crime
Before Olly Smith became one of Britain’s best known wine experts, he was writing scripts for Pingu. And now he’s turned to murder.
For the series six finale, Olly joins David Headley to talk about Death by Noir, his first “wine crime” novel. He shares how its eccentric wine shop detective came to …
Can Oysters Make You Frisky? + The Secret of Chartreuse!
This episode, Matt dives deep into the surprisingly strange world of oysters, while Olly invites us into one of the world’s most secretive and intriguing liquors: Chartreuse.
Despite having experienced food poisoning numerous times, Matt still loves oysters! He shares everything there is to know…
The Strange World of Spuds & Natural Wine! | Secret Life of Food
Matt Tebbutt & Olly Smith explore the strange world of spuds, from Jersey Royals and potato hotels to jacket potato vending machines. As always, they share some of their favourite recipes, including the best potato salads and Olly’s Mediterranean-inspired Jersey Royal dish.
Then it’s time for na…
Goat Meat, Confusing Italian Wine & The Greatest TV Chef Ever?
Who is the greatest TV chef of all time? 👨🍳 Matt Tebbutt & Olly Smith get stuck into the big questions in this week's Secret Life of Food!
Plus, they explore why goat meat deserves a place on your menu, why Olly thinks it's his favourite meat, and the surprisingly confusing world of Montepulciano…
Chillies, Gin & Food Trends We Secretly HATE!
Chillies, gin and an unexpected encounter with Sir Michael Caine! This week on Secret Life of Food, Matt Tebbutt & Olly Smith explore two of life’s great pleasures, uncovering fascinating history, surprising science and delicious recipes along the way.
Matt shares his love of chillies, exploring…
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If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
