Anna Sulan Masing makes Sarawak White Chicken
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
Recipe
Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
Blitz up spice pa…
Anna Sulan Masing makes Sarawak White Chicken
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
Recipe
Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
Blitz up spice pa…
Andre Simon Shortlist Special: Sambal Shiok
In the 5th episode of this special series celebrating the Andre Simon Awards 2021, Gilly discusses Mandy Yin’s shortlisted book Sambal Shiok with Singaporean writer, Sharon Wee while Mandy is on maternity leave. Sharon's 2012 book, Growing up in a Nonya Kitchen was a victim of plagiarism last year,…
Anna Sulan Masing makes Sarawak White Chicken
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
Recipe
Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature
Blitz up spice pa…
Highlights from Monocle Radio
We discuss a new documentary focused on the life of the late Palestinian photojournalist Fatima Hassouna. Plus: the chef Mandy Yin reveals her new book and we explore a coffee shop in Damascus.
See omnystudio.com/listener for privacy information.
Mandy Yin: Simply Malaysian
This week, we’re with yet another lawyer turned chef, Malaysian restaurateur and award-winning author of Sambal Shiok and now Simply Malaysian, Mandy Yin.
She’s the super-driven restaurateur who started selling satay burgers at a street stall after getting burnt out in corporate law, and who went o…
EP. 24 - Exploring the Flavours of Malaysia W/ @Sambalshiok
In this episode of Bunch of Bananas, we celebrate ESEA Heritage Month with Chinatown London by featuring special guest Mandy Yin, owner of Sambal Shiok restaurant in Holloway Road. Mandy shares her life story, from growing up in Kuala Lumpur, Malaysia, to moving to the UK. She discusses Malaysian f…
Simple Weeknight Meals From Mandy Yin
When chef Mandy Yin's child was born a few years back, weeknight dinners had to get simpler. Her second book, Simply Malaysian, highlights these quick recipes, including a one-pot spin on Hainanese chicken rice, quick noodle dishes, and more. Get a recipe from Mandy and links to all of her cookbook…
Mandy Yin - From Corporate Burn Out To Creating A Cult London Restaurant & Why It's Become Almost Impossible To Make Money!
From corporate law burnout to one of London’s most influential independent restaurants, this episode dives into the extraordinary journey of Mandy Yin, founder of Sambal Shiok. Broadcasting from her Holloway Road laksa bar, Mandy tells the story of how a chicken satay burger at a street food market…
Beyond the Pass with Mandy Yin
Mandy Yin is here! Chef, restaurateur, and the force behind London’s beloved Sambal Shiok Laksa Bar.
Born in Kuala Lumpur, Mandy moved to London as a child and started out as a corporate lawyer before following her passion for food. Her laksa bar has become a North London institution, celebrated fo…
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