Episode 58: Dora Rivas Remembers
As the year draws to a close, Dora Rivas joins us to look back and reflect—not just on 2015, but a half century of service as a dietitian and school food service director. Last August, when she left her post as Executive Director of food service for Dallas ISD, Dora was an iconic figure in K-12 nut…
Ep. 6 - Leslie Brenner and Alfredo Carbajal, Mark Lamster, Jurassic World - 6/10/15
Dallas Morning News restaurant critic Leslie Brenner and Al Dia managing editor Alfredo Carbajal join us to talk about producing the paper’s first-ever completely bilingual interactive about the rise of new-wave Mexican cuisine in Dallas. Next, we have our first repeat guest: Dallas Morning News ar…
Chef Tino’s Table invites Leslie Brenner
Chef Tino welcomes award winning journalist and former Dallas restaurant critic, Leslie Brenner to his table. They discuss her unconventional career path, from fiction writer to restaurant critic, and how all of these experiences ultimately landed her driving business opportunities in a multi-facet…
Our favorite Thanksgiving food traditions (and some fails)
Dry-brined or fried turkey? Canned greens beans or fresh? And how many ways can you potato? Thanksgiving has changed and evolved over the years for many families, but there are still some traditions we cling to. In a special Thanksgiving episode, food editor Erin Booke chats with writers Sarah Blas…
Enjoying the Process, Connection and Soup
This week Dr. Amy Sapola talks with Leslie Brenner. Cooks Without Borders founder and editor in chief, Leslie Brenner, is a former journalist who served as The Dallas Morning News’ longtime restaurant critic, The Los Angeles Times’ food editor and a contributing editor at Travel + Leisure. The winn…
S2 - Episode 12 - Leslie Brenner
Welcome to the 2nd “We’re Booked” episode of Maître d’ Diaries, a front of the house restaurant industry podcast.
On our “We’re Booked” episodes we chat with authors who write about restaurants and restaurant life, and the specialty book sellers who collect and curate the books we long to own a…
104: Cookbook Criticism with Leslie Brenner
Molly and Kate dive back into the topic of cookbook reviews as they chat with Leslie Brenner, an experienced critic, journalist, editor and consultant in the food media space. Leslie shares how she got into food writing, the inspiration and motivation behind her website and why she focuses on the h…
Get Engagement on Notes: Insights from Two Substack Creators
What’s in this bonus guide to Notes:
* My top Substack guidance right now.
* Wisdom from two amazing Substack creators—Leslie Brenner and Kristin Tweedale—with practical ways to take advantage of the Notes Boost Challenge and get engagement on Notes even if you are avoiding Notes or feel like you’…
David Lebovitz in conversation with Leslie Brenner
I had a lot of fun talking with Leslie Brenner on this Live video. Leslie is the former food editor of the Los Angeles Times, and restaurant critic and dining editor of the Dallas Morning News, and we discussed quite a few topics, from how recipes have changed and evolved over the years, what motiv…
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