Grouse Hunting, Boreal Whitetail Scouting & Firewood
The 50th episode of the Food Afield Podcast. Happy Halloween!
This episode finds Kevin Kossowan and me in the familiar surroundings of the northern boreal forest. We've decided to multi-task with some wild food ingredient procurement this day. It is a long day, many hours, and many kilometers of h…
Prairie Mule Deer with Kevin Kossowan
This episode of the Food Afield Podcast finds John and Kevin in the newly established Grasslands Shack where they are looking for both antlered and antlerless mule deer.
Kevin has spent a good deal of time and energy getting the shack set up on some property in the grasslands where his family has h…
John's Big Mule Deer Buck!
Part two of the Mule Deer expedition continues in this episode of the Food Afield Podcast. Kevin and John are in the grasslands and the blizzard hits hard! The temperatures plummet to minus 18 degrees Celsius, but that doesn't matter too much. There are two deer, including John's big buck, skinned …
Mule Deer Euro Mount How-to
A simple little episode that I recorded while preparing my mule deer buck for a so-called "euro mount". This is the second time I've performed this home taxidermy procedure. The first time was under the excellent tutelage of Kevin Kossowan while cleaning my big whitetail buck last year. That skull …
Kevin Kossowan - Creator of "From The Wild"
"From The Wild" is a web film series that explores incredible journeys in wild food and beautiful, wild spaces. Its creator, Kevin Kossowan, is an award winning filmmaker and foodie who has worked with Michelin Star chefs and filmed on almost every continent on the planet. He's been a blogger sin…
13. Informal Education and the Dream for Inherited Learning: Sam Marsh on Herbal Education
In this episode, Tatiana Dawn interviews her partner Sam Marsh who has been running wild plant foraging walks and tincture-making workshops for the past 3 years at their permaculture farm in Ravenshoe, QLD.
Sam shares his mentors and inspirations such as Koa Windsong, Kevin Kossowan, Arthur Haines…
From The Wild S1E11 Director's Commentary "Matches and Tin Foil"
Merry Christmas 2022! The Christmas Day episode has become a tradition and launches season five of the Food Afield Podcast. This one is pretty special, I loved recording and editing it for you.
With me this week, in the living room of the strawbale farmhouse, is Kevin Kossowan, the creator of the …
Underground Ep 33 - Game Cams & Fish Finders with Kevin Kossowan
Kevin Kossowan, creator of the From the Wild series joins Curtis and Mark to discuss all things game cameras and fish finders. Topic discussed include fair chase, self-imposed limits versus abuse of technology, the difference between game cameras and fish finders, whether fish finders are like bin…
Black Bear Spot and Stalk How-to with Kevin Kossowan
Inspired by an Instagram message from Jillian, I got on the phone with Kevin and we recorded some thoughts on our decade-long tradition of spotting and stalking bears.
We go over the how-to's and when-to's of bear hunting as we have grown to know them over the years. What to look for as far as sig…
Foraging, YMM, and plants
Kevin Kossowan is bringing a food foraging event to Fort McMurray on June 15 and 16. He talks about what goes into food foraging and some stories about his travels.
Michael Sieger also joins us to talk about tourism in Fort McMurray and the progress at Aurora Landing.
Lastly, Diane Zundle from Gr…
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