How to Have the Courage to Pursue Your Dream— Hooni Kim’s Journey from a Medical Student to Becoming a Michelin Star Chef
Hooni Kim is a chef and owner at restaurant Danji and Hanjan in NYC. We talk about how once an aspiring doctor became a chef and why he still pursued his dream even when so many people around him were against it. He was only one semester away from finishing medical school, and as you can imagine, i…
Episode 67: Hooni Kim
Korean food is incredible - full of fermented goodness and culinary tradition, but it's often overlooked. Find out how Hooni Kim is changing people's perceptions of Korean Food and elevating the cuisine on a brand new episode of WORD OF MOUTH. Chef Kim is the chef/owner of Hanjan and Danji, two res…
The Recipe For Success - Hooni Kim
In this episode, we interview Hooni Kim, the first Michelin-starred chef in Korean cuisine, who trained at Daniel and Masa before opening Danji and Hanjan. We ask Hooni the steps he took to get to the Michelin level, how he got started, and everything in between.
Working: How Chef Hooni Kim Brings Korean Staples into U.S. Homes
This week, host Karen Han discusses the basics of great Korean food with chef Hooni Kim. In the interview, Hooni starts by explaining how one of his restaurants developed a meal-kit service at the start of the pandemic. Then he discusses his latest venture, the Little Banchan Shop, which will offer…
How Chef Hooni Kim Brings Korean Staples into U.S. Homes
This week, host Karen Han discusses the basics of great Korean food with chef Hooni Kim. In the interview, Hooni starts by explaining how one of his restaurants developed a meal-kit service at the start of the pandemic. Then he discusses his latest venture, the Little Banchan Shop, which will offer…
773: Happy Lunar New Year!
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and …
Kiss the Cookbook #4 - Our favorites part 2
John and Jeni talk about more of their favorite cookbooks. Here are the books covered:
Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)
https://a.co/d/cUs07J5
Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)
https://a.co/…
EP 76: Daniel Boulud
Daniel Boulud, Founder & Chef of The Dinex Group, left home at 14 to apprentice in Lyon’s top kitchens. On this episode of Hospitality On The Rise, he joins Alice Cheng to share the mentors, risks, and defining moments that shaped his global career as a chef-turned-restaurateur. He reflects on lear…
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