One of The Youngest Cicerones Ever Shares His Insane Flavor Combos (93 Octane Brewery)
A young master brewer of craft beer shares the science behind fresh, shelf-stable beer, cake batter cream ales, coffee beer off-flavors, and more.
93 Octane Head Brewer Alex Makowski details his journey from becoming one of the youngest certified Cicerones to scaling 93 Octane from a tiny gas-stati…
The biggest trap in “going video” for a business podcast
Most business podcasts fail when they add video without understanding audience behavior. Cody Gough, Podcast Growth Strategist at NerdWallet, has scaled award-winning shows for global brands including Discovery and built Curiosity Daily into a top science podcast. He reveals why genuine listener re…
One clear sign a podcast has real market fit
Organic podcast growth depends on genuine audience reaction, not vanity metrics. Cody Gough, Podcast Growth Strategist at NerdWallet, explains how to identify real market fit through authentic engagement signals. He reveals why unsolicited listener feedback indicates true value delivery and discuss…
AI in the Home Buying Process: What Works, What Doesn't, and When to Call an Expert
Find out how AI tools can help navigate the home buying process and where human expertise still matters most.
Can AI help you buy a house with reliable information? What would you do if you had only ten years to live, received a $100,000 windfall, or lost your job with just one month of emergency …
From Brewing Barleywines and Stouts in a Closet to Winning Best New Brewery in Illinois (Foreign Exchange Brewing Company)
Learn what happens when a homebrewer starts with barrel-aged barleywines, defies style rules, and stocks up on high-end bourbon.
Ricky Cervantes, Founder and Director of Brewing Operations at Foreign Exchange Brewing Company in Aurora, Illinois, explains how he went from aging barrels in a climate-…
Chicago's Best Brewers Cut Their Teeth in His Homebrew Shop — Now He Wins GABF Medals (Werk Force Brewing Co.)
How do you build a 3-time GABF-medal winning craft brewery from scratch in 10 years with no investors, and one brewer with no sense of smell?
Brandon and Amanda Wright, co-owners of Werk Force Brewing Company in Plainfield, Illinois, trace the 10-year arc of how Chicago Brew Works — the homebrew su…
This Award-Winning Brewer Says Beer Alone Isn't Enough — Here’s What He Built Instead (Sturdy Shelter Brewing)
A mission-driven brewer explains why "beer alone isn't enough" — and how a 45-year-old wedding invite, an accidental World Beer Cup medal, and a legendary Czech dark lager came together in Batavia, Illinois.
Sturdy Shelter Brewing Owner and Head Brewer Frank Mercadante shares the personal story of …
Goose Island Bourbon County Stout 2026: The Full Lineup Preview
Brian and Cody preview all six 2026 Goose Island BourbonCounty Brand Stout variants just as they are announced.
On this special preview episode of Crafty Brewers, Brian andCody break down the entire 2026 Goose Island Bourbon County Brand Stout lineup. They cover all six bourbon barrel-aged beers in…
Two Barrels, Three Years, and a Chef's Touch: The Art of Blending a Great Stout (Brothership Brewing)
Explore double-barrel bourbon-and-rye stouts and the science behind a perfectly balanced hazy IPA.
Brothership Brewing Co-Owner Tom Soltis and Head Brewer David Basile break down why their signature stouts go through two barrels instead of one, the vanillin compound that ties barrel-aged beer toget…
FOBAB 2026 Preview | Getting Ready for Barrel-Aged Beer's Biggest Event
Brewers preview FOBAB 2026, the Festival of Wood &Barrel-Aged Beer, with first-timer tips and gold-medal stories.
Reserve Artisan Ales Owner/Brewer and Illinois Craft BrewersGuild Vice President Blake Benedict and Bubblehouse Brewing Owner/Brewer and Guild Board Member Jon Miller preview FOBAB 2026…
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