# Christine Schindler

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Revolutionizing Restaurant Operations with Christine Schindler of Pathspot

Christine Schindler, the Co-Founder and CEO of Pathspot, is spearheading a transformative movement in the restaurant industry by digitizing back-of-house operations.  Pathspot's mission is clear: to enhance efficiency and safety in restaurant environments by consolidating various operational and s…

109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot

Christine Schindler is the Co-Founder & CEO of PathSpot, a health & safety operating system for restaurants and food manufacturers. In this episode, we talk about PathSpot’s proprietary handwashing compliance hardware, how it serves as the system of record for standard operating procedures, and the…

89. Christine Schindler, CEO of Pathspot Technologies Talks Food Safety and Serving Others

On this episode of The Cutting Onions Podcast, we dive into a captivating conversation with Christine Schindler, CEO and Co-Founder of PathSpot. A Duke-alum and Biomedical Engineer, Christine's innovative approach has revolutionized health and safety in the restaurant industry through PathSpot’s Ha…

Christine Schindler, Co-founder & CEO, PathSpot – A Clean Sweep: Revolutionizing health and safety in hospitality (re-broadcast)

Summary:    On October 22, the CDC reported that an outbreak of E. coli infections was connected to McDonald’s Quarter Pounder hamburgers, leading to recalls of their quarter pound beef patties and fresh slivered onions from supplier Taylor Farms in several states. This outbreak has spotlighted the…

PathSpot’s Schindler on Reducing Foodborne Illness

The No. 1 issue behind the spread of foodborne illnesses is food handling and handwashing practices, making up 89% of outbreaks, PathSpot CEO and cofounder Christine Schindler tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Schindler sits down with BI’s senior restauran…

Episode 35: Starship Robots in Minnesota + Christine Schindler of PathSpot

Christine Schindler, CEO and Cofounder of PathSpot, discusses the complexity of food safety in today's omnichannel restaurant environment and how she created a tech solution for real-time monitoring to reduce the risk of foodborne illnesses.

Christine Schindler, Co-Founder and CEO, Pathspot

Over the last few weeks, foodborne illnesses have killed several people in the U.S., sickening many others. Outbreaks affected major restaurants and retailers from McDonald’s to Whole Foods to Walmart; the offending E. coli bacteria was traced to ingredients including onions, carrots, and broccoli.…

Next-Gen Leaders: Reilly Berk & Christine Schindler on Breaking the Mold

Episode Summary In this dynamic episode of The Prosper Brief, host Justine Jobe sits down with two powerhouse leaders—Reilly Berk, CEO of Berk Enterprises, and Christine Schindler, co-founder and CEO of PathSpot—to talk next-gen leadership, hustle, and redefining what the C-suite looks like today.…

The Device That Lights Up Contaminated Hands — Path Spot Founder Christine Schindler

What if a device mounted next to a handwashing sink could instantly scan for E. coli, Salmonella, Norovirus, Listeria and other invisible threats — then coach teams in real time and feed the data straight to management?In this episode of Beyond Data Management (powered by HS GovTech), host Cameron …

AI Food Safety Audits: PathSpot, Chopt and the End of Clipboards

Can artificial intelligence replace million-dollar restaurant audit programs—and make food safer at the same time?Recorded at the 2026 WAFDO, CEHA and Rocky Mountain Food Safety Conference Mega Conference in Denver, Cameron Garrison sits down with PathSpot co-founder and CEO Christine Schindler and…