Chef Josh Dalton on Rosalita, Downtown Dining & the Future of Columbus Food
Central Ohio culinary heavyweight Chef Josh Dalton sits down with the crew to talk about everything happening in his world (there's a lot). From closing two restaurants in Delaware to reopening Rosebud’s, and then taking over the iconic Milestone 229 space to transform it into a Mediterranean-inspi…
Fortune 500 energy company establish new division in Central Ohio
Mark Somerson of Columbus Business First has the latest local business news including a well-known chef opening a new restaurant in Scioto Mile space
#147 - Restaurant Review - Veritas 5 "French Supper Club Part Deux"
On this week's restaurant review podcast, Ray talks about how sous chef Daniel Kamel aka @peanutbutter2paisley's Instagram posts sucked him back in for a return to Veritas for their French Supper Club, the insane amount of food they're putting on the table, and why its the best executed, most compl…
#7 - Chef Josh Dalton of Veritas
On this episode of the Spoon Mob Podcast, Ray talks with chef/owner Josh Dalton of Veritas, The Citizen's Trust, 1808 American Bistro, Speck Italian Eatery + Accent in Columbus, Ohio. For more on chef Josh Dalton, visit spoonmob.com/joshdalton and follow him on Instagram @jcdalton82, @veritas614, @…
#103 - Restaurant Review - Veritas 4 "French Supper Club"
On this week's restaurant review podcast, Ray talks about his two most recent trips to Veritas in Columbus Ohio to try some of the French Supper Club dishes and the Valentine's Day Weekend menu. For more on chef Josh Dalton and Veritas, visit spoonmob.com/joshdalton. For all things Spoon Mob, visit…
#72 - Restaurant Review - Veritas 3 "Italian Supper Club"
On this week's restaurant review, Ray talks about his latest visit to Veritas for their Italian Supper Club menu, the news that chef Josh Dalton is partnering with Edward's Companies once again to open a French Bistro downtown, the potential move of Speck Italian Eatery downtown, the launch of a wi…
Dining from a tasting menu (with Chef Josh Dalton)
When Chef Josh Dalton moved Veritas Tavern from Delaware to downtown Columbus, he dropped "tavern" from the name and added a unique spin with the menu: a seven-course price-fixed chef's tasting option.
This tasting menu allows customers to have a relaxing dining experience without needing to make …
#45 - Restaurant Review - Veritas 2 "Mexican Supper Club"
On this week's restaurant review, Ray talks about his first experience back eating at Veritas in Columbus since the start of the coronavirus pandemic and breaks down all the dishes from the Mexican Supper Club. For more on chef Josh Dalton and Veritas, visit spoonmob.com/joshdalton. For all things …
#3 - Restaurant Review - Veritas
On this episode, Ray talks about chef Josh Dalton's fine dining Columbus restaurant Veritas, diving into how the restaurant came to be, why its the only one of its kind in Ohio's capital city, and all the challenges that go into creating a fine dining restaurant in the midwest (coronavirus included…
#7 - Restaurant Review - Speck Italian Eatery
On this episode of the podcast, Ray talks about chef Josh Dalton's third restaurant, Speck Italian Eatery. He covers the differences between Speck and Veritas, his recent dining experience at Speck and first at Speck since the coronavirus pandemic, and why its the only Delaware restaurant worthy of…
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