# Bricia Lopez
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bricia lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
EP. 179: From Oaxaca to LA: How Bricia Lopez Built a Culinary Empire Rooted in Culture
One, admittedly major, decision can change the course of your life for the better. Especially if that major decision involves you leaning into your life's purpose. Because once you see the chance to align yourself with your goals, and you take it, everything starts to fall into place. This is exact…
Bricia Lopez: Mole, Mezcal, and a Koreatown Classic
What happens when your parents leave the country… and hand you the keys to one of L.A.’s most iconic restaurants?
Bricia Lopez is the co-owner of Guelaguetza — the Koreatown Oaxacan institution that’s been serving up rich moles, mezcal, and culture for over 30 years. Named a James Beard American Cl…
From Oaxaca to the James Beard Stage: Bricia Lopez on Food, Family & Fearless Ambition
What does it take to leave your home, your friends, and everything familiar—at just 10 years old—and start over in a country where you don’t speak the language? In this powerful episode of Dishin’ Up Diaspora, Chef Emme sits down with the incomparable Bricia Lopez—James Beard Award–honored restaura…
Meet Bricia Lopez: The Oaxacan Powerhouse Changing LA’s Food Scene - Episode #49
She’s a chef, author, entrepreneur, podcaster, and the powerhouse behind one of LA’s most iconic Mexican restaurants. Bricia Lopez joins the Comadres for an inspiring, profound yet hilarious conversation you’ll absolutely love!
From growing up in her family’s legendary and iconic La Guelaguetza — …
S1 Ep. 62 Interview with Guelaguetza Restaurant Partner: Bricia Lopez
Bricia Lopez is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine. She has become a staunch proponent of Oaxacan culture and an integral figure in the gastronomic culture of Los Angeles. In 2015, her restaurant was awarded the coveted American Classics award from the James Beard …
281. Build Wealth Without Leaving Your Culture Behind with Bricia Lopez
What if you never had to choose between building wealth and honoring where you came from? Bricia Lopez didn't –– and she built something incredible because of it. She grew up translating for her immigrant parents, learned money by watching her family create and lose and rebuild, and went on to beco…
281. Build Wealth Without Leaving Your Culture Behind with Bricia Lopez
What if you never had to choose between building wealth and honoring where you came from? Bricia Lopez didn't –– and she built something incredible because of it. She grew up translating for her immigrant parents, learned money by watching her family create and lose and rebuild, and went on to beco…
Guelaguetza's Bricia Lopez: Preserving a Cultural Institution, Cultivating Community and Building Brands
This week, Yris sits down with Bricia Lopez - entrepreneur, author, and co-owner of LA’s beloved Oaxacan restaurant, Guelaguetza. Bricia shares what it’s taken to preserve and evolve a family legacy spanning more than three decades, while building brands of her own and keeping community at the hear…
S1 Ep. 62 Interview with Guelaguetza Restaurant Partner: Bricia Lopez
Bricia Lopez is a partner at Guelaguetza Restaurant, LA’s temple for Oaxacan cuisine. She has become a staunch proponent of Oaxacan culture and an integral figure in the gastronomic culture of Los Angeles. In 2015, her restaurant was awarded the coveted American Classics award from the James Beard …
Against All Odds : Guelaguetza's Bricia Lopez: Preserving a Cultural Institution, Cultivating Community and Building Brands
This week, Yris sits down with Bricia Lopez - entrepreneur, author, and co-owner of LA’s beloved Oaxacan restaurant, Guelaguetza. Bricia shares what it’s taken to preserve and evolve a family legacy spanning more than three decades, while building brands of her own and keeping community at the hear…
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