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Sharebite's Adam Landsman is joined by Steven Catalano, Head of Culinary Operations at Zoox, whose path from selling snowboards in Tahoe to the three-Michelin-star line at Charlie Trotter's to feeding thousands of engineers has given him a rare blend of fine-dining rigor and operational scale. Shaped early on by a kitchen that had no patience for shortcuts, Steven has built his career on a question he asked Zoox's founders in his own interview: do you want food, or do you want a food program? This episode explores waste data, plate weight, communal tables, and the hospitality instincts behind a program that treats every meal as a reason for people to come together.
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Sharebite에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
