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Coming in strong, Richard Blais, looked like he had it all wrapped up. He’d been the master of surprise, wowing the Top Chef Judges all season long with his inventive cuisine and gadget-heavy technique. But in the end, even with the help of Chef Dan Barber, Richard reveals he was unable to wrap his mind around a concrete menu that would lead him to Top Chefdome. Note: Due to inferior cell phone reception, parts of the interview are a little scratchy.
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