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This week, Three Kitchens Podcast chats with Canadian chef, Carl Heinrich about the importance of knowing where your food comes from and how it is produced. As we all know, when you cook with good quality ingredients, your food is just going to taste better.
He talks about restaurant menu planning using the whole animal, and local seasonal produce. And Carl has tips for us to keep in mind when shopping at our local farmer's markets, and how parents can teach their kids from a young age to be mindful about the food we eat.
Carl is co-owner of Richmond Station restaurant in Toronto, Canada. He was also the winner of the Food Network's Top Chef Canada, Season 2 (and yes, we ask Carl about performing on the high-pressure environment of a reality cooking show).
We also ask Carl what a professional chef eats at home when they're tired of cooking at work. One of his go-to snacks is a fried egg sandwich, so Erin has created a fried egg sandwich recipe for you on the blog, inspired by an Israeli Sabich sandwich (featured on a past Three Kitchens episode - link below).
We hope all our Toronto listeners will head down to Richmond Station for a meal!
A great big thank you to Carl, for joining us on the podcast.
Episode Links
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~ Fried Egg Sandwich Recipe
~ A Pita Sandwich called Sabich (Three Kitchens Podcast episode 2.38)
~ Richmond Station Restaurant
~ Top Chef Canada
~ Stratford Culinary School
~ Wychwood Barn Farmers Market
~ Ryan Donovan
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Three Kitchens Podcast - a home cooking show
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