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Today’s guest is Chef Gregory Gourdet! This is a special episode for a couple different reasons, first and foremost, because Gregory’s restaurant Kann was very recently awarded Best Restaurant in the Country 2023 by the James Beard Foundation. Congrats Chef Gregory. Gregory is a chef of Haitian des…
On today's episode, Stephen chats with Hanif Abdurraqib, an award-winning poet, essayist, and cultural critic from Columbus, Ohio. His newest release, A Little Devil In America (Random House, 2021) was a winner of the Andrew Carnegie Medal and the Gordon Burn Prize. In 2021, Abdurraqib was named a …
During and post pandemic, over 90,000 restaurants closed. On today’s episode Stephen chats with Reem Assil, chef and owner operator of Reem's California. Reem talks about her restaurant surviving the pandemic when so many shuttered, the fragility of the restaurant sector and the labor force, the wa…
Giaae Kwon is a food and culture writer who divides her time between Brooklyn and Los Angeles and author of Decolonizing Korean Food in volume 11 in Whetstone magazine. It’s an incredible article and if you haven't had a chance to read it, you can find it on our website, whetstonemagazine.com. Giaa…
On today’s episode of The Stephen Satterfield Show, Stephen speaks with the one and only Soleil Ho. Soleil is an opinion columnist at the San Francisco Chronicle. Prior to that, Soleil was a game changing food critic for not only the Chronicle but ultimately our entire industry. Soleil and Stephen …
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Whetstone Radio Collective에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.