이 에피소드에 관해
Our guest this week is Kermit Lynch, a wine pioneer who's been bucking trends since he began importing wine from France in the 1970s. He's devoted his career to seeking out the small and unique in a world of big and uniform. His book, Adventures on the Wine Route, chronicles his life in wine.
Jane and Michael Stern are checking out the goods in Calgary, that eater's paradise up north. Steve Jenkins talks Cheddar, and David Rosengarten stops by to tell us about his three favorite books for cooks. Martha Holmberg of Fine Cooking magazine has tips for holiday cookie baking and a recipe for Lime Nut Buttons. And Lynne takes your calls and shares gift ideas for the book-lover on your list.
Broadcast dates for this episode:
- December 7, 2002
영어
미국
전사 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
과거 에피소드 검색
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters의 과거 에피소드를 검색하세요.
이 팟캐스트의 다른 에피소드
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant meals. Peter shares w…
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Desserts and Other Delights, takes us from Marie Antoinette’s early “truffle” to the French art of baking at home. She leaves us with her Chocolate Ganache…
This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings th…
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Francis to take your fall cooking questions. From freezing smart to cabbage makeovers, Genevieve shares practical advice for making the most of fresh produ…
This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa …
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 American Public Media에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
