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Michael owns the celebrated restaurants MoPho, Maypop, and Tana. He explains why Mardi Gras > the Super Bowl, how to season food for New Orleanians, and why it can be a good idea to make a mistake on The Today Show.
My chef interviews will always be free, as will 90% of our content on The Industry Standard. Stay humble Stay hungry!
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Or maybe you’re new to the stack and missed it the first time around. Enjoy!
My dogs have been spoiled because I feed them this fancy refrigerated loaf dog food. Your $6.86 for a paid subscription will keep me in “favored human” status. Do it for the dogs.
This is a public episode. If you'd li…
As always, our mission at The Industry Standard is to provide tactics and strategies to aspiring chefs. As the man says, “I don’t like watching anybody make the same mistakes I made.”
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This is a public episode. If you'd like to discuss …
Like this book report, premium membership is sugar-free.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Brandon Sharp에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
