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Stockport

Jay Rayner and the panel are at the Forum Theatre in Stockport answering the questions from a keen audience of home cooks. Joining Jay are chefs, cooks and food writers, Angela Gray, Sarah Rankin, Nisha Katona and Rob Owen Brown. The panellists discuss how to use orange in savoury dishes, the best…

Peckham

Jay Rayner and the panel are at Theatre Peckham in South London discussing melons, Nigerian barbecues and one-pan veggie meals. Joining Jay to answer an array of kitchen questions are are chefs, cooks and food writers, Melissa Thompson, Shelina Permalloo, Lerato and Jeremy Pang. Situated a stone's …

Swindon

Jay Rayner is joined by chefs, cooks and food writers, Tim Hayward, Lerato, Melissa Thompson and Angela Gray at the Swindon Arts Centre to talk roast pork, tuna and the items they would add to a railway buffet. With Swindon’s pig‑hill roots in mind, the panellists explore what makes the perfect roa…

Postbag

Jay Rayner and the Kitchen Cabinet panel return with a Postbag edition, answering questions sent in by you, the listeners. Chefs, cooks and food writers, Jocky Petrie, Sophie Wright, Melek Erdal and Jeremy Pang, wrestle with a bumper serving of culinary dilemmas. Topics include, what you should d…

Felixstowe

Jay Rayner and the panel are at the Spa Pavilion in Felixstowe discussing brown shrimp, asparagus and food myths that need debunking. Joining Jay to answer these kitchen questions are chefs, cooks and food writers Maria Bradford, Sophie Wright, Rob Owen Brown and food historian Dr Annie Gray. With …
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 BBC Radio 4에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.