00:00:01
S1: Hello and welcome to our podcast, The Junkies. I'm Dave O'Neil.
00:00:04
S2: I'm Katie Flanagan and this is.
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S1: Double.
00:00:07
S2: Dip. And we've also got Sergeant.
00:00:10
S1: Sergeant looking a bit.
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S2: Angry sitting on Dave's lap. Dave has never looked happier.
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S1: Actually just sitting on one knee really. Oh no. Sergeant getting up to walk across the panel.
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S2: No.
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S1: Come on.
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S2: Pushing around the roundabout.
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S1: Get on board. Anyway, look, we hope you all had a good Christmas. If that has in fact happened, I think it might have. We don't know. Someone has alerted us to the fact that kettle are now bringing out crinkle cut chips. Mhm. And we thought. I initially thought that they were crinkle cut kettle chip as in.
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S2: I think they are Dave.
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S1: So they. Yeah, they kind of are aren't they.
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S3: So they must be by definition.
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S1: Kettles like a brand name. But it's also a type of chip really isn't it. It's like that.
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S3: How they fry them.
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S1: Yeah, I think so.
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S3: But how does the kettle affect how they fry them? What they fry them.
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S2: Or they cook them in the kettle.
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S3: Oh, so the copper comes with a kettle flavour.
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S1: Is that true?
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S2: Yeah. They're cooked in a kettle.
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S3: Yeah, I know, but you're saying that like do we believe that it imparts a kettle flavour to them?
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S1: No, but I.
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S2: Mean, no, it imparts a way of cooking to them.
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S1: Look at how different that is. Thicker. And it's got bubbles and stuff in it as opposed to like a thin or a you know, they're just different.
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S2: They're like they're thicker because they're cooked in a kettle. Someone of the three of us should have done some lame research. Something's thicker. There's three of us now, and no one has done any to me.
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S1: The kettle chip always looked more homemade. Kind of, um.
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S2: Yeah, like it was made in a kettle.
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S1: Gourmet kind.
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S3: Of all kettle.
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S1: Chips, but.
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S2: Okay, I'll tell you what makes them.
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S1: Yeah. Go and tell us.
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S3: Have you just read this on the packet?
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S2: Yes I.
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S3: Have. Good on.
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S2: You. They're slow cooked.
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S3: Oh, okay. Unlike in a kettle.
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S2: In a kettle.
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S1: So, like Smith's chips are fast, cooked.
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S2: So fast, like you should see them cook Smith's chips. It takes no time at all. And sometimes they leave them in for just a bit too long. And we know what happens. You get a burnt batch. Mhm. Um but yeah, these slow cooked. So this will be a ridge cut chip that is slow cooked. And it's crafted that way to be big and bold with a more satisfying crunch.
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S1: Mhm.
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S2: And they are again, slow cooked in the unique kettle.
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S3: Kettle. Right.
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S1: Can I get a photo of those.
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S3: So the point of difference so far is the ridge cutting the crinkle.
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S1: Cut cheese, taking the photo because she could have been a professional photographer in another line.
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S2: No, that's not true. It's just that Dave.
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S1: Doesn't.
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S2: Seem to be able to take a photo.
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S1: My photos are shocking. AM I in the photo? No, I don't care. I love attention, so why not? I'm a comedian.
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S2: You've been hanging out with Hughesy?
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S1: No. That's right. I saw him today Trying to get his vegan meal at the pub. Oh, they've run out of gnocchi. What am I going? So we had an eggplant schnitzel. Oh, I look terrible. This will probably be average, but I'm doing it for you. I'm ordering because, you know, you organize this lunch. I'm just supporting you. I said, yeah, but I don't get a cut of the meals. No it's good, it's good. We'll. Whatever.
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S3: So, Dave, you're going for the.
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S2: Are you going to start with the. Do we try the original first? Try the original and then we'll try the ridge cut. Salty.
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S3: Should be a control chip.
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S2: Yeah.
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S3: Control chip. Okay.
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S1: I don't have them often, but they.
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S2: Are a good chip.
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S1: It's a good chip. Yeah. I never buy them delicious. Because I just prefer, you know, whatever. But it's.
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S2: Now, I'll tell you what I liked that they stopped making, which is interesting because they've kept the flavor Himalayan pink salt. But remember though, doing the thick kettle chips.
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S1: Yes.
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S2: And I liked those. But what they've done now is they've brought out that same Himalayan pink salt flavor, which apparently you're not supposed to buy Himalayan pink salt.
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S1: I we looked into it and it's like a bit of a.
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S2: Like slave.
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S1: Salt, slave.
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S2: Like blood salt.
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S3: Blood.
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S2: Salt, like blood diamonds.
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S3: Yeah. Like olive salt.
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S1: It didn't look.
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S2: Good. Allegedly.
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S1: It didn't look good. The Himalayan pink salt mines, they didn't look good.
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S2: No they weren't. I think you're supposed to buy the Murray Pink.
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S1: Oh, yeah. They weren't great places to hang out.
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S3: Wasn't a good first job for a 14 year old.
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S1: No, no.
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S3: Didn't appeal.
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S1: But now I'm starting.
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S2: To think maybe it was the Murray Pink salt people that started that rumor.
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S1: Yeah, probably.
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S3: So do you think these are just the thick cut with a crinkle? Yeah, I do.
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S2: I hope.
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S3: So. Just rebranding.
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S1: Let's try. These are the. Let's try.
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S3: Oh, this is the Himalayan. This is the blood salt.
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S2: It's a satisfying crunch in your mouth.
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S1: I prefer that to the original. I like that. That's good. Yeah, I would buy.
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S2: I can see why you would like that.
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S1: Yeah. They're big and.
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S2: Mhm.
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S3: It's got everything that the Doughbrik's waivers from last week did not have. Yes.
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S1: Big and beefy.
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S2: It's robust.
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S3: It's chunky. Right. It's a fat, stupid chip.
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S2: Yeah. That could. It could take a punch.
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S3: Yeah.
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S1: Like a Samboy. Almost. But you can still taste that. It's slow cooked.
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S2: Actually, they've almost cooked it a bit too far.
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S1: Yeah, almost.
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S3: Can you imagine that on a, like on a sandwich. A chicken sandwich?
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S1: Oh, yeah.
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S3: That's your crunch.
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S2: I can just imagine it on bread. Oh just make the sandwich of the chips.
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S1: With the with the sandwich. When I work with Bob Franklin, he always had to have chips or crisps, as he called them with his sandwich.
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S2: Yeah, he does that too.
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S1: Yeah.
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S2: Yeah.
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S1: Cos I love it. It's a British thing.
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S3: Yeah. With burgers too. And we make burgers. We always serve potato chips, I think. Did you put us on to that? I don't know, maybe someone did.
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S2: Yeah. Good idea. Take credit for that. Yeah.
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S1: Yeah.
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S2: Cos I was too lazy to make French fries.
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S1: Yeah.
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S2: So this is a really good idea, guys. Just put potato chips.
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S1: It's very American.
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S2: Okay. We got, I got one of the flavors as well. You got the two good plain ones. And I bought Japanese style fried chicken.
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S3: Yeah. I've had these with the monkeys.
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S2: Oh. Are they.
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S1: They're good.
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S2: Yeah. The Bronco Junkies.
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S3: The.
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S1: Broncos Junkies is the offshoot of the junkies based in the Northern Rivers region.
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S3: It's not much of an offshoot.
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S2: Wow.
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S1: Oh, wow.
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S2: Oh that's meaty. That's kind of.
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S1: Got, like, mink or something.
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S2: I think it's got the mayonnaise on it or something going on.
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S1: The original's so much better. Forget about it.
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S2: I would say they're flavoured with not only chicken, but mayonnaise. That's what that tangy bit is.
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S1: It's got garlic or something too. Like some sort of weird I like Japanese.
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S2: Oh, you know what it's got in it. You know what you're tasting? No. Come on, who can taste it? It's right there.
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S1: Asian ginger. No no no no. Um.
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S2: What is an Asian spice? Glenn, have another one. Five spice. Oh, you're both so close.
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S3: Chinese spies.
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S2: No, I wasn't, I was I would have given it to you for five spice. You didn't have to say Chinese. Five spice. Both of you.
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S1: So what is.
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S3: It? Norwegian.
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S2: Similar. Come on. There's one more guess. I know Glenn can get.
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S3: It, can I?
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S2: Yeah.
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S1: What else is in that?
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S2: What else is in that flavor profile? Now you do a lot of cooking. You might get it too.
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S1: I don't know if I use this. Yes. Oh it's not it's not my. I'm not not that thing. I hate not.
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S2: Oh might be not coriander. No. Star anise.
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S1: Star anise.
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S2: You can taste.
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S1: It. Yes you can. Mhm. That's what ruins it. Ruined it. You've ruined it.
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S2: Mhm. That's a complex flavor that I think I've. I think you know what that's a bit like for me, a fassnidge.
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S1: Yeah. He's obviously driven past the lamb and gone. You guys need a bit of help, right?
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S2: It's too much.
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S1: I think that's.
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S3: Not a fun flavor, is it?
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S1: No, it.
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S3: Doesn't make me want to reach straight back in.
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S2: No, it makes me go. Oh. What? Oh, I don't know.
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S1: I think they've left the back door open. He's just wandered in. What are you guys doing? It's fascinating.
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S3: It's chicken, chicken, chicken in.
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S1: There. And he's like, you know what? Really help this. Star anise. They're like, what?
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S2: Who let fassnidge in the lab?
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S1: You got some shares in star anise or something? Ooh. Whoa.
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S3: Got all the crunch, though. It's got all the body and all the crunch.
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S2: Yeah, but I'm gonna just palate cleanse with just one more plain one.
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S1: The plain one.
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S2: Well, that actually made me feel like I took a bite of a chicken.
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S3: You're cleansing with the blood salt, though. Not with a plain.
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S2: No blood salt.
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S1: Blood salt.
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S2: Cleanse.
00:08:13
S1: We're thinking of the kids right now. Are we gonna do another compare and contrast? You've found some. The Tim Tam. What is.
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S2: It? I was in New Zealand, uh, having my annual golfing holiday. Oh, thanks. Rebecca with Rebecca.
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S3: How was it?
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S2: Oh, well, we actually, we had a trophy this year. We played for the half a pint cup, the established 2025.
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S3: Half a Pinot. Yeah, as in half a glass of wine.
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S2: Because that's all we have when we come back from a game of golf, you know, we have half a glass of.
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S3: Wine in a Maori word. Oh, God.
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S1: You really cut loose over there, girls.
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S2: Yeah. We had a bottle of wine at the beginning of our five day trip, and there's still some left in it at the end of the trip.
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S1: The other day, if.
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S2: You drink.
00:08:48
S1: And I said, no, no, no. Can you drink? Maybe a little.
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S2: Bit? Not really. Just a tiny bit.
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S1: Yeah, sure. Okay. Well, we saw that out everywhere. No bottles of wine left on the stage. And so what did you win?
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S2: I won the cup.
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S1: Oh. Did you? Are you playing again?
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S2: No, no. Well, I was disappointed. I wanted to win. The cup was the trophy. So then I had to give it to myself.
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S1: In this competition.
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S2: And I won by three points. And it was over three days, three matches. And, uh, first match went to me. Second match went to Rebecca. And so it was all down to the third match.
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S3: Wow. They come down to the final hole.
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S2: Well, it kind of did because yeah, she wiped it. No points. And I did a miracle. Scored a par and got four points. And I won by three points. So yeah, it did come down.
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S1: To foreign language.
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S2: I mean, if someone had been doing the commentary, it would have been like so much tension in the commentary box.
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S3: Were you not commentating as well?
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S2: No, I was really concentrating. I was really focused.
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S1: If people if people want to see Rebecca and Kitty at work, we were watching the footy and then you came on some golf show with Rebecca is golf.
00:09:39
S2: It's called. Oh, okay, we better move on because double dips like triple dipped into the chips and chips. So let's stop himself. He never learns.
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S1: Anyway. We haven't finished your story, you and New Zealand. And you found.
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S2: Oh, and I found the New Zealand version of Tim Tams, which are called chit chats.
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S1: Chit chat. I love it. In England they've got penguins, which are similar. We've tried them that they're inferior to Tim Tams.
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S2: They are inferior.
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S1: So now we're going to try the chit chats, the chit chats.
00:10:04
S2: Or chit chat.
00:10:05
S1: Chit chat.
00:10:06
S2: Chit chit.
00:10:07
S1: Chit chit chit chats.
00:10:08
S2: Sweet ass.
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S1: Excited. Excited to try the chit chat.
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S2: The chit chit.
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S1: And the Tim Tam. And you've done the right thing. Which is, I often forget we've got the original.
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S2: Yeah. And a whatever. A negative shout out is a brick bat. Is it a bouquet and a brick?
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S1: Oh hang on. Bouquets and buckets and buckets and bouquets. It used to be in the local paper.
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S2: Okay. Not brickbats and bouquets. No. What is it?
00:10:38
S3: No, no, I think I think.
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S1: It might be. It might be brickbats.
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S3: I'm sure it's.
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S1: Bouquet in my local paper. Well, whatever. The person who left rubbish at the park bouquets, the person who picked it up or whatever.
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S2: Well, to the guy up the road, that's usually very reliable. I went up there to get the compare and contrast team. Team didn't have a regular Tim Tam on the show.
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S1: They have all the double chocolate.
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S2: Double chocolate.
00:11:02
S1: Lamington.
00:11:04
S2: Chewy caramel.
00:11:05
S1: Yeah.
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S2: Not a regular one.
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S3: Bucket slash brickbat.
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S2: But big bucket brickbat to them.
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S1: Star anise. Oh.
00:11:13
S2: And then I went down to the other IGA because I'm flanked by IGA.
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S1: You are.
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S2: Which is wonderful.
00:11:17
S1: And a foodworks which I just went to.
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S2: Oh, the foodworks is a bit. Where's the foodworks? The one up on Albert Park? Yeah. Oh yeah. They're all right. There's one further down that you don't want to go to.
00:11:25
S1: Oh, some foodworks oblique.
00:11:27
S2: Yeah. Yeah.
00:11:27
S1: You're like I'm in a third world country. What's happened?
00:11:29
S2: Well, some of them, you just go, this is a front for something.
00:11:31
S1: Yeah, but it's near me like that.
00:11:33
S2: Yeah. Um, but flanked by IGA and the one on Mill Street delivered.
00:11:39
S1: Mhm.
00:11:39
S2: They had the regular Tim Tam.
00:11:41
S1: It's always good just to go in and catch up with what Shane Jacobson's doing over the speaker. G'day, Shane. Here. Oh my God, Shane's here. But he's not.
00:11:50
S3: The one that used to be on Victoria Avenue. They're the, um, that IGA sort of place. Oh, no. sorry. The food works. You sort of place that corner. 7-Eleven. Anyone? Where the where the yogurt shop is now?
00:12:01
S2: Yeah, that was a 7-Eleven.
00:12:02
S3: Yeah. And it was. It was weird. Yeah, it felt a bit like a front. And then when they closed down, they put a sign on the door.
00:12:07
S2: Yeah.
00:12:08
S3: And it said, thanks to all our valued customers. Well, I'm sure they were.
00:12:14
S2: Keeping the illusion going that they were a real shop. But remember, there was all that graffiti all over the shop as well. Yeah, it was really weird. Really weird. Something weird happened there.
00:12:22
S1: Thanks to our customers. You need to speak to Ronnie. Here's his number. Want to get some stuff?
00:12:27
S2: Yeah, yeah. Shout out to IG eight Mill Street. And when I was walking my dogs randomly the other day passed there, a woman came out of that IGA. And I don't know what they'd done for her in there, but she walked out and she said to me, aren't we lucky to have that IGA? And I went, yeah, yeah. I mean, it's wonderful, isn't it? What a service for the community. I went, yes.
00:12:49
S1: What are they doing in there?
00:12:49
S2: I know what are they doing.
00:12:50
S3: It's a superior IGA.
00:12:52
S1: You see some igas where they go to the next level though.
00:12:54
S3: Well they used to do Brits.
00:12:56
S2: They used to do Brit there. Chip. I have to say they have really stopped trying on the chip front. They used to be really reliable for like a great new chip. But I think the wife or the woman who was in there, she was in charge of the chips. And I think she might have stepped away from the chip. And they're now focusing maybe more on the liquor.
00:13:16
S3: What are you basing that observation?
00:13:17
S2: Because when I was in there, I had a good chat to her once about the chips.
00:13:21
S3: Oh, okay.
00:13:21
S1: Okay.
00:13:21
S2: How willing she was to, like, try new chips.
00:13:23
S3: You were like minded folk. Yeah. Yeah. Okay.
00:13:26
S1: Yeah. She was. Yeah, she was doing the sampling and stuff. Yeah. Right.
00:13:29
S2: I just, I feel like she's she's not involved anymore in the chip side of things. Mhm. They're focusing on other things. Still a good idea, though. Yeah. To read the locals.
00:13:36
S3: It's a really good.
00:13:37
S1: People love it, apparently.
00:13:38
S2: They just go around espousing it.
00:13:40
S3: Well, they can put a sign up when they close. But that dump on Victoria Avenue.
00:13:45
S2: That said Armstrong Street still love them.
00:13:48
S1: Always good ice creams.
00:13:49
S2: Lots of good stuff. Just let me down today on the Tim Tams.
00:13:51
S1: Yeah. Look, they.
00:13:52
S2: Can't do it. Yeah. I'm not going to dump on.
00:13:55
S1: Their independent.
00:13:55
S2: Operators.
00:13:56
S3: Well, they've done a big Renault too, haven't they? They've they've re-imagined themselves around there. Yeah.
00:14:00
S1: I've done a gig for IGA managers. And what island was it. Hamilton Island. And the guy said these are all our top line IGA Richie's managers. I said to him, imagine not being invited to this. You'd feel so bad being an IGA manager, wouldn't you? Like.
00:14:15
S3: You feel a bit left out?
00:14:15
S1: Wouldn't you get invited to Hamilton Island?
00:14:18
S3: Gee, I thought.
00:14:18
S1: I was a top line manager.
00:14:19
S3: Well, maybe it spurs you on Dave to make the next one.
00:14:21
S1: Yes.
00:14:22
S2: Next.
00:14:22
S1: Next year's Hayman Island.
00:14:24
S3: I'm going to get to that next one. Yeah. All right.
00:14:26
S2: Okay. Well, that's a lot of chit chits from all of us.
00:14:30
S3: Um, observation.
00:14:31
S2: Yeah.
00:14:32
S3: Tim Tam paler than the.
00:14:34
S2: They look darker, don't they?
00:14:35
S3: They look darker. Yeah.
00:14:36
S1: Is it.
00:14:36
S3: Time for a darker chocolate.
00:14:38
S1: A bit thicker. I can't.
00:14:39
S2: It does look thicker. Yeah.
00:14:40
S3: You're right Dave. Yeah.
00:14:42
S2: Well maybe.
00:14:42
S3: Or maybe. Maybe a bit more chocolate on these than on the, on the uh, Tim Tam than on the chit chat.
00:14:48
S2: Yeah.
00:14:49
S1: Maybe I just love her just sitting right near me and he's just, like trying to. I just see no one will notice.
00:14:54
S2: I'm gonna start with the dish.
00:14:56
S1: Okay. Can I have a traditional I can't reach?
00:14:58
S2: Oh, you've got the perfect excuse. Is that the excuse in your house? If the cat's on me, you can't. You can't do anything. Can't move.
00:15:03
S1: That's my oldest son. Jasper avoids all his chores. The cat's on me. I said. Well, get it off. It's a cat. Well, Tim Tams too good never changes.
00:15:17
S2: It's a very sweet chocolate. Delicious sweet chocolate biscuit, but delicious.
00:15:20
S1: I maintain it.
00:15:21
S3: But it's a nice light biscuit too, isn't it?
00:15:24
S2: It's good. Never disappoint the Tim Tam, though, are you? You're not like a big.
00:15:28
S1: Oh. Died on them in the 80s.
00:15:29
S2: In.
00:15:29
S1: That house. Yeah. I think we got them for free. Yeah. Them in.
00:15:33
S2: And I think when you say you got them for free, I think what we deduced and what we worked out was that you were stealing them.
00:15:38
S1: From the showbags.
00:15:39
S3: And by free, I mean.
00:15:42
S1: So they got they got every uni student at Swinburne Uni got a packet of corn chips, big size 90 g cheese flavored corn chips, cc's my favorite and a small packet of Tim Tams. But unfortunately some of the students didn't end up getting them right.
00:15:57
S3: They just didn't make it. Wow. Wow.
00:16:00
S2: All right, I'm going for a cheat sheet.
00:16:01
S3: Yeah. Okay.
00:16:02
S1: You just had.
00:16:02
S2: To do.
00:16:03
S1: Like you just had to eat like, 1 in 1 out of ten. So most of them got it. And the boss wasn't, you know, the head guy wasn't suspect. Wasn't just me or other people.
00:16:16
S2: Well, it's different.
00:16:17
S3: Very different.
00:16:18
S2: It's almost coffee flavored. It lacks the sweetness. It's a bit more savory.
00:16:24
S1: Lack of definition. Kind of too.
00:16:26
S2: Yeah.
00:16:27
S1: Like, you know, you bite the Tim Tam. You could almost feel the.
00:16:29
S2: Biscuit, biscuit. Cream biscuit. Yeah. You get.
00:16:31
S1: That just kind of crumbles into one.
00:16:32
S2: Mélange.
00:16:33
S3: Well, if you have a look.
00:16:34
S1: Oh, yeah. What is it?
00:16:36
S3: You can see.
00:16:37
S1: Mhm.
00:16:38
S2: Yeah. There's more. There's more of everything. Bigger biscuits, bigger cream in the middle.
00:16:42
S3: And interestingly.
00:16:44
S2: Biscuits, a weird color.
00:16:44
S3: Paler on the inside.
00:16:47
S2: The biscuit is.
00:16:48
S3: Kind.
00:16:48
S2: Of honeycomb colored. Let's have a look at the back of this pack.
00:16:52
S1: What is going on? And chit.
00:16:53
S2: Chat. That's what's it saying. Chit chat. And I feel like these might be new.
00:16:58
S1: Yeah.
00:16:58
S2: I'm not. You know, in all my years of going to New Zealand, I've.
00:17:02
S1: Not seen a lot.
00:17:04
S2: And there are griffins and that's a pretty that's a very New Zealand.
00:17:09
S1: You've been back and forth more than the Finn brothers. You love it.
00:17:12
S3: There almost a bit. Milo or something.
00:17:14
S1: Yeah. And the coffee kind of like you said, coffee kind of.
00:17:18
S2: Well it just claims that it's chocolate cream sandwiched between two crisp biscuits.
00:17:23
S1: Oh, yeah.
00:17:24
S2: Fully coated in milk chocolate. I'm just looking to see if there's any coffee in there. Cocoa butter. Cocoa powder.
00:17:30
S3: Doesn't have the crunch of the Tim tam.
00:17:32
S2: No. God, you're really going at it. Look at how much you've eaten. Glenn.
00:17:37
S1: We haven't had dinner.
00:17:38
S3: I haven't eaten all day.
00:17:40
S1: Lunch.
00:17:43
S3: Uh, I had in the lounge. In the business lounge?
00:17:47
S1: Yeah, in your business place. He had some soup and some salad.
00:17:49
S2: He went to the noodle bar. What's it called? The spice bar.
00:17:53
S3: Katie. What was that? What was that thing we went to? Um, we drove to Rotorua and there was the glass shop outside on the way.
00:17:59
S2: Oh um every now and then you might need Glenn.
00:18:02
S3: It was Glenn.
00:18:03
S1: Oh I love that. Yeah.
00:18:05
S3: That was their.
00:18:05
S2: Slogan. Now and then you might need Glenn, not pressure.
00:18:08
S1: Katie mentioned that.
00:18:09
S3: You might not. Yeah.
00:18:10
S1: You know, if someone throws a brick in your window.
00:18:13
S2: Keep it in mind.
00:18:14
S1: Bro. Every now and then, bro. Well, they were disappointing, but their inexperience. Yeah.
00:18:20
S3: I don't think they were. I think it's a different biscuit.
00:18:22
S2: It's a different biscuit.
00:18:23
S1: Yeah.
00:18:23
S2: And I'll tell you what. It got us chit chatting.
00:18:25
S1: It got us.
00:18:26
S2: So you know. Sure did. They've lived up to their name and I mean I can't not like anything that New Zealand does. I just I love that place so much.
00:18:34
S1: They're gorgeous aren't they? You're like Russell Crowe or Richard Wilkins. You're like a Kiwis. You're like Ursula Carson.
00:18:41
S3: Are they the options?
00:18:43
S1: Okay. I'll go. Ursula. You know she's South African, but she lives.
00:18:45
S2: South.
00:18:46
S1: African. Okay.
00:18:47
S2: Oh, yeah. I'd live there.
00:18:48
S1: You'd live there?
00:18:49
S2: Oh, you bet it is.
00:18:50
S1: Great.
00:18:51
S2: But then, as Glenn would tell you, any. Pretty much every town I go to, I go, I'd live here like I've been to Wagga, gone. I'd live here. Ballarat recently. I'd live there.
00:18:59
S1: You'd live in Wagga.
00:19:01
S2: Yeah.
00:19:02
S1: Wow. Oh, I don't mind Wagga. I loved it. You live in orange?
00:19:05
S2: Oh, I'd happily live in orange.
00:19:07
S1: Bundaberg, Queensland. No, no.
00:19:09
S2: Too.
00:19:09
S1: Too hot, too hot, too hot. Yeah I agree, I love it.
00:19:12
S2: Not too hot.
00:19:13
S1: But just too hot hot hot too.
00:19:15
S2: Much too much rum.
00:19:16
S1: Horsham. Oh no. You're pushing it. Ararat.
00:19:19
S2: No Horsham. I hats off to Horsham though. They did build that new theatre for me.
00:19:23
S3: That's true.
00:19:24
S2: I'm not coming back here until you get rid of this and get a new theatre. And they did. I'm not saying I'm responsible. What about. Maybe it was in the works.
00:19:32
S1: Could you have a word.
00:19:32
S3: With Coffs Harbour? Because that would be. They'd really appreciate a theatre.
00:19:35
S1: What about Portland? Live in Portland, Portland, Oregon, next to Warrnambool. You've never done Portland? No. You should do Portland, next to Warrnambool.
00:19:44
S2: Oh. Are we going to Warrnambool?
00:19:45
S3: We are. So why would you do Portland? Well, Portland. How far is.
00:19:48
S1: It? Oh, an hour. No less than an hour, I reckon. Oh. Different audience, a different audience.
00:19:53
S2: I'd live down that way, though. It's beautiful.
00:19:55
S1: Like that. Yeah, it's very, very Irish. Sort of. Almost. Yeah. But you don't know when it's raining in winter. Oh, I don't know. Anyway, let's not talk about Kitty, where she's gonna live. It's like.
00:20:07
S3: So it's basically where she was last.
00:20:10
S1: Where.
00:20:11
S3: She's gonna live.
00:20:11
S2: Yeah. I mean, next week I'll be going Bendigo. I'm moving to Bendigo.
00:20:15
S1: Indigo. I was touring and we were we were in Bendigo. Me and this young comic. And he's going. We went and got an ice cream and walking down the street. And this was years ago. And he goes, I reckon I could live in Bendigo. On cue, these guys with mullets came around the corner, went, what are you fucking looking at? You fucking. You're like. I'm like, no, we can't. You can't live here, mate.
00:20:33
S2: Well, that happened to remember that happened to you in Toowoomba, Glenn.
00:20:35
S3: Oh, yeah.
00:20:36
S2: Remember you used in Toowoomba? Didn't they throw a bottle?
00:20:38
S3: Yeah, they threw a beer bottle at me and yelled out. I think I was going to get pizza or something because they wouldn't serve us any food at that hotel. No. Yeah. I was just walking across the street and the car went past and they yelled out. They may have yelled out Poofter, I think. Mhm. Yeah. And thrown a bottle at me. and I thought, wow.
00:20:53
S1: Wow, that's like 1970s behavior.
00:20:55
S3: Yeah, yeah, yeah. Well, it was Toowoomba.
00:20:57
S1: Yeah.
00:20:57
S2: It did inspire the bit in Fisk where we did quote that. Oh, it's very 70s.
00:21:03
S1: It is very 70s, 70s. Okay, uh, we've got something up next. Next. I didn't know what was coming up, but we've decided here in a year. Yep. It's a.
00:21:21
S2: New products.
00:21:22
S1: Regularly do double dip and new products. And we asked the question, will they be here in a year?
00:21:28
S2: Right. And the first one we're going to have is a Cadbury Twirl crispy.
00:21:34
S1: What does that mean.
00:21:35
S2: Well they've added a wafer to the twirl, which is usually like I mean, twirl is already a flake covered in chocolate right now. They're sticking a wafer in it.
00:21:45
S3: An act of genius I think.
00:21:46
S2: Well it is.
00:21:47
S1: Twirl is good.
00:21:47
S2: The twirl to twirl is good. I mean, I still think a flake tastes just that little bit better if you have a sink to eat it over. Yeah. But if you have to, if you're in your car, if you're a dirty.
00:21:56
S3: Sink.
00:21:57
S2: Eater.
00:21:57
S3: It's perfect.
00:21:58
S1: It's like eating a peach.
00:21:59
S3: But that's the genius, is it not? It makes it.
00:22:02
S2: It's like eating a peach because it's so good for you as well.
00:22:05
S1: Yes.
00:22:06
S2: All the nutrition of a peach.
00:22:07
S3: It made sense of the flake.
00:22:08
S2: I think it's true, but I still, when you just decide sometimes I'm going to have a flake.
00:22:13
S1: Then you think of yourself in a flowing dress on a bicycle. Remember the flowing air.
00:22:18
S2: And there wasn't much to discern the flake ad from the cherry ripe? No, both just women in white dresses.
00:22:24
S3: Wasn't it the way she ate the flake that was it. Separated. I think that was the controversial, but not so much the bicycle or the flowing garment.
00:22:31
S2: Oh, I'd forgotten that. Interesting. That man remembers.
00:22:33
S1: That. So this is this is this like a what's the one that you like with the biscuit in it?
00:22:39
S2: Oh, none.
00:22:40
S3: No, I don't.
00:22:41
S1: Think the chocolate bar with the biscuit in it you bought at the airport. Yeah. Is this like a really.
00:22:45
S2: Like a Twix.
00:22:46
S1: But you bought them at the airport.
00:22:47
S2: I did, because I saw the ad. That's right. And I was convinced by the ad that I might. I always think I might like a Twix. And then I buy it and go. It tastes like metal.
00:22:54
S3: Someone very suggestible.
00:22:56
S1: Someone who works in. Worked in advertising. You are.
00:22:58
S2: I fall for everything. You should see my bathroom cupboard full of face creams that I know don't work because I used to write the copy.
00:23:03
S3: Do you remember the, uh, the recent espresso? The coffee? Um. Twirl. It was terrific. I thought was really, really good.
00:23:10
S1: Okay, let's try.
00:23:11
S2: And I also really enjoyed the, um, peppermint oil.
00:23:14
S3: Oh, yeah. Yeah. Peppermint oil. Right.
00:23:15
S2: That was really good. Um, okay, so this one, this is kind of a bit like a twirl slash Kit Kat. I'm imagining. That's my guess.
00:23:23
S1: Okay, let's just do it. Enough chit chat.
00:23:26
S3: Hold it over. In case you're not near the sink.
00:23:30
S1: I'll hold it over, saj.
00:23:32
S2: There we go.
00:23:33
S1: Look at that. Oh, God. Okay, I'm right in.
00:23:35
S3: Well, the question is, is it a Kit Kat?
00:23:44
S1: Oh, a little bit, yeah. So how do you want some?
00:23:46
S2: It's a lot like a Kit Kat.
00:23:48
S1: It is bad.
00:23:49
S2: In fact, I think if I was eating that with my eyes closed, I would think it was a Kit Kat.
00:23:52
S1: Just got a bit more chocolate wafer. MM.
00:23:55
S2: Yeah, it's like a very chocolate KitKat.
00:23:56
S3: And the wave is a bit more cream than the Kit Kat.
00:23:58
S2: Mhm. I'm actually going to go second bite.
00:24:00
S1: Ooh, they're not bad.
00:24:01
S3: You outrageous bit of sauce.
00:24:02
S1: MM. MM.
00:24:04
S2: That would be a mistake. That'll be at 3:00 in the morning.
00:24:08
S1: And the overweight pirate. The pirate. That's what the dads look like.
00:24:12
S2: Verdict here in a year. I think it's too similar to a Kit Kat, I don't think.
00:24:16
S3: No, I don't think any intention of having it here.
00:24:17
S1: No you're right. I think it's a short term.
00:24:18
S3: But I do like it. I think I like anything with that kind of thing.
00:24:20
S2: I think you're just gonna end up looking like anything you like.
00:24:22
S1: It feels like you're a bit flaky.
00:24:24
S3: I don't like it. I don't like it. I don't like biscuit in my chocolate biscuit.
00:24:28
S2: Oh.
00:24:28
S1: Snap.
00:24:29
S3: That is why.
00:24:30
S1: We work.
00:24:31
S3: Together. I'm telling you, people, let the sex go.
00:24:35
S1: Um, well, let's try the. Let's move on to the Ellen's Ripper remix, which I kind of like, um, Redskins or what's the other ones? Milk.
00:24:41
S2: Cow's milk and spearmint. Spearmint.
00:24:44
S3: Spearmint.
00:24:45
S2: Spearmint.
00:24:46
S1: They're in the shape of a minty.
00:24:47
S2: These are smaller and their flavours that they haven't done before. It's juicy apple and intense grape, which excites me. But from your face, Dave, I'm going to say you didn't enjoy them.
00:24:53
S3: Yeah, I don't think.
00:24:54
S2: I.
00:24:54
S3: Like grapes.
00:24:55
S1: I have a great.
00:24:55
S3: One for.
00:24:56
S2: Me. See, I don't like any other purple, but I like purple. Grape.
00:25:00
S3: Fruit.
00:25:01
S2: Fruit. Purple is a.
00:25:01
S3: Flavor of fruit. Fruit.
00:25:03
S2: Alright, well, which one are you trying? I'll try. Purple.
00:25:06
S3: Stand up.
00:25:07
S1: No. I'll be. I'll be careful. Grape.
00:25:08
S2: Oh, yeah. That smells like hubba Bubba. Bubba, Bubba. Not bad. I used to love. You know, I mean, I don't mind it at all.
00:25:19
S3: I don't know, I feel like I'm eating plastic.
00:25:21
S2: I reckon these have been brought out to compete with the haikus that all the kids love.
00:25:23
S1: Oh, yes. You're right.
00:25:24
S3: I choose.
00:25:25
S2: Yeah.
00:25:25
S3: You're right. You choose.
00:25:26
S2: You know the haikus.
00:25:28
S3: I bet.
00:25:28
S2: They will. Yeah. All the kids like the haikus. A lot of them at the airport.
00:25:31
S1: The branches got children.
00:25:32
S3: Yeah. It's your nephew, niece and nephew and their. And their two kids, right?
00:25:36
S1: Not bad. I wouldn't buy them.
00:25:38
S3: A few years ago. Probably when the junkies first came out. Little Bo, the two children, did a little episode of their own, The Punky Junkies.
00:25:44
S1: Yeah, we should put that on.
00:25:45
S2: I think that does taste like plastic.
00:25:47
S1: Yeah, well, that's what I would say.
00:25:49
S2: No, no, no. They won't survive.
00:25:51
S3: No no.
00:25:51
S1: No.
00:25:51
S2: No. They've got new on the bag and I think. Yeah.
00:25:54
S1: No. Well that's it for the junkies for this episode. We will return. We don't know when but we'll be back. Have a good break. If you're going away this year. Whenever this is. Yeah. We don't know. But, um we'll see you in the new year.
00:26:03
S3: Just for fans of the spittoon, there's slim pickings in there today.
00:26:05
S2: Well, that's because I tipped a lot of stuff into the directly into the bin.
00:26:08
S3: You tried to keep it from me. I'm not here.
00:26:11
S2: Saving you from yourself.
00:26:12
S3: All right, that's it. I'm out. I'm never coming.
00:26:13
S1: Back.
00:26:13
S3: Thanks for having me. It's been.
00:26:14
S1: Great. Yeah. Take your podcast.
00:26:16
S3: And.
00:26:17
S1: Stick it.
00:26:18
S2: Get your nose out of that spittoon. Yeah.
00:26:21
S1: Double dips, extra dip. Oh, he's into it.
00:26:24
S2: Rustling in the spittoon.
00:26:25
S1: It's not Sarge, it's him. Thanks, guys. Bye bye.
S1: Hello and welcome to our podcast, The Junkies. I'm Dave O'Neil.
00:00:04
S2: I'm Katie Flanagan and this is.
00:00:07
S1: Double.
00:00:07
S2: Dip. And we've also got Sergeant.
00:00:10
S1: Sergeant looking a bit.
00:00:11
S2: Angry sitting on Dave's lap. Dave has never looked happier.
00:00:14
S1: Actually just sitting on one knee really. Oh no. Sergeant getting up to walk across the panel.
00:00:18
S2: No.
00:00:19
S1: Come on.
00:00:20
S2: Pushing around the roundabout.
00:00:22
S1: Get on board. Anyway, look, we hope you all had a good Christmas. If that has in fact happened, I think it might have. We don't know. Someone has alerted us to the fact that kettle are now bringing out crinkle cut chips. Mhm. And we thought. I initially thought that they were crinkle cut kettle chip as in.
00:00:50
S2: I think they are Dave.
00:00:52
S1: So they. Yeah, they kind of are aren't they.
00:00:53
S3: So they must be by definition.
00:00:55
S1: Kettles like a brand name. But it's also a type of chip really isn't it. It's like that.
00:01:00
S3: How they fry them.
00:01:01
S1: Yeah, I think so.
00:01:02
S3: But how does the kettle affect how they fry them? What they fry them.
00:01:06
S2: Or they cook them in the kettle.
00:01:08
S3: Oh, so the copper comes with a kettle flavour.
00:01:11
S1: Is that true?
00:01:12
S2: Yeah. They're cooked in a kettle.
00:01:15
S3: Yeah, I know, but you're saying that like do we believe that it imparts a kettle flavour to them?
00:01:19
S1: No, but I.
00:01:19
S2: Mean, no, it imparts a way of cooking to them.
00:01:22
S1: Look at how different that is. Thicker. And it's got bubbles and stuff in it as opposed to like a thin or a you know, they're just different.
00:01:29
S2: They're like they're thicker because they're cooked in a kettle. Someone of the three of us should have done some lame research. Something's thicker. There's three of us now, and no one has done any to me.
00:01:42
S1: The kettle chip always looked more homemade. Kind of, um.
00:01:45
S2: Yeah, like it was made in a kettle.
00:01:47
S1: Gourmet kind.
00:01:48
S3: Of all kettle.
00:01:49
S1: Chips, but.
00:01:50
S2: Okay, I'll tell you what makes them.
00:01:51
S1: Yeah. Go and tell us.
00:01:52
S3: Have you just read this on the packet?
00:01:53
S2: Yes I.
00:01:54
S3: Have. Good on.
00:01:54
S2: You. They're slow cooked.
00:01:56
S3: Oh, okay. Unlike in a kettle.
00:01:58
S2: In a kettle.
00:01:59
S1: So, like Smith's chips are fast, cooked.
00:02:01
S2: So fast, like you should see them cook Smith's chips. It takes no time at all. And sometimes they leave them in for just a bit too long. And we know what happens. You get a burnt batch. Mhm. Um but yeah, these slow cooked. So this will be a ridge cut chip that is slow cooked. And it's crafted that way to be big and bold with a more satisfying crunch.
00:02:22
S1: Mhm.
00:02:23
S2: And they are again, slow cooked in the unique kettle.
00:02:29
S3: Kettle. Right.
00:02:32
S1: Can I get a photo of those.
00:02:34
S3: So the point of difference so far is the ridge cutting the crinkle.
00:02:38
S1: Cut cheese, taking the photo because she could have been a professional photographer in another line.
00:02:43
S2: No, that's not true. It's just that Dave.
00:02:45
S1: Doesn't.
00:02:45
S2: Seem to be able to take a photo.
00:02:47
S1: My photos are shocking. AM I in the photo? No, I don't care. I love attention, so why not? I'm a comedian.
00:02:54
S2: You've been hanging out with Hughesy?
00:02:56
S1: No. That's right. I saw him today Trying to get his vegan meal at the pub. Oh, they've run out of gnocchi. What am I going? So we had an eggplant schnitzel. Oh, I look terrible. This will probably be average, but I'm doing it for you. I'm ordering because, you know, you organize this lunch. I'm just supporting you. I said, yeah, but I don't get a cut of the meals. No it's good, it's good. We'll. Whatever.
00:03:18
S3: So, Dave, you're going for the.
00:03:19
S2: Are you going to start with the. Do we try the original first? Try the original and then we'll try the ridge cut. Salty.
00:03:25
S3: Should be a control chip.
00:03:26
S2: Yeah.
00:03:26
S3: Control chip. Okay.
00:03:33
S1: I don't have them often, but they.
00:03:34
S2: Are a good chip.
00:03:34
S1: It's a good chip. Yeah. I never buy them delicious. Because I just prefer, you know, whatever. But it's.
00:03:40
S2: Now, I'll tell you what I liked that they stopped making, which is interesting because they've kept the flavor Himalayan pink salt. But remember though, doing the thick kettle chips.
00:03:49
S1: Yes.
00:03:50
S2: And I liked those. But what they've done now is they've brought out that same Himalayan pink salt flavor, which apparently you're not supposed to buy Himalayan pink salt.
00:03:58
S1: I we looked into it and it's like a bit of a.
00:04:01
S2: Like slave.
00:04:02
S1: Salt, slave.
00:04:02
S2: Like blood salt.
00:04:03
S3: Blood.
00:04:03
S2: Salt, like blood diamonds.
00:04:05
S3: Yeah. Like olive salt.
00:04:06
S1: It didn't look.
00:04:06
S2: Good. Allegedly.
00:04:07
S1: It didn't look good. The Himalayan pink salt mines, they didn't look good.
00:04:11
S2: No they weren't. I think you're supposed to buy the Murray Pink.
00:04:14
S1: Oh, yeah. They weren't great places to hang out.
00:04:16
S3: Wasn't a good first job for a 14 year old.
00:04:18
S1: No, no.
00:04:19
S3: Didn't appeal.
00:04:21
S1: But now I'm starting.
00:04:21
S2: To think maybe it was the Murray Pink salt people that started that rumor.
00:04:25
S1: Yeah, probably.
00:04:26
S3: So do you think these are just the thick cut with a crinkle? Yeah, I do.
00:04:30
S2: I hope.
00:04:31
S3: So. Just rebranding.
00:04:32
S1: Let's try. These are the. Let's try.
00:04:34
S3: Oh, this is the Himalayan. This is the blood salt.
00:04:42
S2: It's a satisfying crunch in your mouth.
00:04:45
S1: I prefer that to the original. I like that. That's good. Yeah, I would buy.
00:04:49
S2: I can see why you would like that.
00:04:50
S1: Yeah. They're big and.
00:04:51
S2: Mhm.
00:04:52
S3: It's got everything that the Doughbrik's waivers from last week did not have. Yes.
00:04:56
S1: Big and beefy.
00:04:56
S2: It's robust.
00:04:57
S3: It's chunky. Right. It's a fat, stupid chip.
00:05:00
S2: Yeah. That could. It could take a punch.
00:05:03
S3: Yeah.
00:05:04
S1: Like a Samboy. Almost. But you can still taste that. It's slow cooked.
00:05:07
S2: Actually, they've almost cooked it a bit too far.
00:05:10
S1: Yeah, almost.
00:05:11
S3: Can you imagine that on a, like on a sandwich. A chicken sandwich?
00:05:15
S1: Oh, yeah.
00:05:15
S3: That's your crunch.
00:05:16
S2: I can just imagine it on bread. Oh just make the sandwich of the chips.
00:05:21
S1: With the with the sandwich. When I work with Bob Franklin, he always had to have chips or crisps, as he called them with his sandwich.
00:05:27
S2: Yeah, he does that too.
00:05:28
S1: Yeah.
00:05:28
S2: Yeah.
00:05:29
S1: Cos I love it. It's a British thing.
00:05:31
S3: Yeah. With burgers too. And we make burgers. We always serve potato chips, I think. Did you put us on to that? I don't know, maybe someone did.
00:05:38
S2: Yeah. Good idea. Take credit for that. Yeah.
00:05:40
S1: Yeah.
00:05:41
S2: Cos I was too lazy to make French fries.
00:05:43
S1: Yeah.
00:05:44
S2: So this is a really good idea, guys. Just put potato chips.
00:05:47
S1: It's very American.
00:05:48
S2: Okay. We got, I got one of the flavors as well. You got the two good plain ones. And I bought Japanese style fried chicken.
00:05:55
S3: Yeah. I've had these with the monkeys.
00:05:57
S2: Oh. Are they.
00:05:57
S1: They're good.
00:05:58
S2: Yeah. The Bronco Junkies.
00:05:59
S3: The.
00:05:59
S1: Broncos Junkies is the offshoot of the junkies based in the Northern Rivers region.
00:06:04
S3: It's not much of an offshoot.
00:06:12
S2: Wow.
00:06:12
S1: Oh, wow.
00:06:13
S2: Oh that's meaty. That's kind of.
00:06:15
S1: Got, like, mink or something.
00:06:16
S2: I think it's got the mayonnaise on it or something going on.
00:06:19
S1: The original's so much better. Forget about it.
00:06:21
S2: I would say they're flavoured with not only chicken, but mayonnaise. That's what that tangy bit is.
00:06:26
S1: It's got garlic or something too. Like some sort of weird I like Japanese.
00:06:30
S2: Oh, you know what it's got in it. You know what you're tasting? No. Come on, who can taste it? It's right there.
00:06:35
S1: Asian ginger. No no no no. Um.
00:06:38
S2: What is an Asian spice? Glenn, have another one. Five spice. Oh, you're both so close.
00:06:43
S3: Chinese spies.
00:06:44
S2: No, I wasn't, I was I would have given it to you for five spice. You didn't have to say Chinese. Five spice. Both of you.
00:06:51
S1: So what is.
00:06:51
S3: It? Norwegian.
00:06:52
S2: Similar. Come on. There's one more guess. I know Glenn can get.
00:06:54
S3: It, can I?
00:06:55
S2: Yeah.
00:06:56
S1: What else is in that?
00:06:57
S2: What else is in that flavor profile? Now you do a lot of cooking. You might get it too.
00:07:02
S1: I don't know if I use this. Yes. Oh it's not it's not my. I'm not not that thing. I hate not.
00:07:09
S2: Oh might be not coriander. No. Star anise.
00:07:13
S1: Star anise.
00:07:14
S2: You can taste.
00:07:14
S1: It. Yes you can. Mhm. That's what ruins it. Ruined it. You've ruined it.
00:07:21
S2: Mhm. That's a complex flavor that I think I've. I think you know what that's a bit like for me, a fassnidge.
00:07:26
S1: Yeah. He's obviously driven past the lamb and gone. You guys need a bit of help, right?
00:07:30
S2: It's too much.
00:07:31
S1: I think that's.
00:07:31
S3: Not a fun flavor, is it?
00:07:32
S1: No, it.
00:07:33
S3: Doesn't make me want to reach straight back in.
00:07:34
S2: No, it makes me go. Oh. What? Oh, I don't know.
00:07:37
S1: I think they've left the back door open. He's just wandered in. What are you guys doing? It's fascinating.
00:07:43
S3: It's chicken, chicken, chicken in.
00:07:44
S1: There. And he's like, you know what? Really help this. Star anise. They're like, what?
00:07:49
S2: Who let fassnidge in the lab?
00:07:51
S1: You got some shares in star anise or something? Ooh. Whoa.
00:07:55
S3: Got all the crunch, though. It's got all the body and all the crunch.
00:07:57
S2: Yeah, but I'm gonna just palate cleanse with just one more plain one.
00:08:00
S1: The plain one.
00:08:01
S2: Well, that actually made me feel like I took a bite of a chicken.
00:08:03
S3: You're cleansing with the blood salt, though. Not with a plain.
00:08:05
S2: No blood salt.
00:08:06
S1: Blood salt.
00:08:13
S2: Cleanse.
00:08:13
S1: We're thinking of the kids right now. Are we gonna do another compare and contrast? You've found some. The Tim Tam. What is.
00:08:20
S2: It? I was in New Zealand, uh, having my annual golfing holiday. Oh, thanks. Rebecca with Rebecca.
00:08:26
S3: How was it?
00:08:27
S2: Oh, well, we actually, we had a trophy this year. We played for the half a pint cup, the established 2025.
00:08:34
S3: Half a Pinot. Yeah, as in half a glass of wine.
00:08:36
S2: Because that's all we have when we come back from a game of golf, you know, we have half a glass of.
00:08:40
S3: Wine in a Maori word. Oh, God.
00:08:41
S1: You really cut loose over there, girls.
00:08:42
S2: Yeah. We had a bottle of wine at the beginning of our five day trip, and there's still some left in it at the end of the trip.
00:08:47
S1: The other day, if.
00:08:48
S2: You drink.
00:08:48
S1: And I said, no, no, no. Can you drink? Maybe a little.
00:08:50
S2: Bit? Not really. Just a tiny bit.
00:08:52
S1: Yeah, sure. Okay. Well, we saw that out everywhere. No bottles of wine left on the stage. And so what did you win?
00:08:57
S2: I won the cup.
00:08:58
S1: Oh. Did you? Are you playing again?
00:08:59
S2: No, no. Well, I was disappointed. I wanted to win. The cup was the trophy. So then I had to give it to myself.
00:09:03
S1: In this competition.
00:09:06
S2: And I won by three points. And it was over three days, three matches. And, uh, first match went to me. Second match went to Rebecca. And so it was all down to the third match.
00:09:11
S3: Wow. They come down to the final hole.
00:09:13
S2: Well, it kind of did because yeah, she wiped it. No points. And I did a miracle. Scored a par and got four points. And I won by three points. So yeah, it did come down.
00:09:21
S1: To foreign language.
00:09:22
S2: I mean, if someone had been doing the commentary, it would have been like so much tension in the commentary box.
00:09:28
S3: Were you not commentating as well?
00:09:30
S2: No, I was really concentrating. I was really focused.
00:09:32
S1: If people if people want to see Rebecca and Kitty at work, we were watching the footy and then you came on some golf show with Rebecca is golf.
00:09:39
S2: It's called. Oh, okay, we better move on because double dips like triple dipped into the chips and chips. So let's stop himself. He never learns.
00:09:46
S1: Anyway. We haven't finished your story, you and New Zealand. And you found.
00:09:50
S2: Oh, and I found the New Zealand version of Tim Tams, which are called chit chats.
00:09:55
S1: Chit chat. I love it. In England they've got penguins, which are similar. We've tried them that they're inferior to Tim Tams.
00:10:01
S2: They are inferior.
00:10:02
S1: So now we're going to try the chit chats, the chit chats.
00:10:04
S2: Or chit chat.
00:10:05
S1: Chit chat.
00:10:06
S2: Chit chit.
00:10:07
S1: Chit chit chit chats.
00:10:08
S2: Sweet ass.
00:10:18
S1: Excited. Excited to try the chit chat.
00:10:20
S2: The chit chit.
00:10:21
S1: And the Tim Tam. And you've done the right thing. Which is, I often forget we've got the original.
00:10:26
S2: Yeah. And a whatever. A negative shout out is a brick bat. Is it a bouquet and a brick?
00:10:31
S1: Oh hang on. Bouquets and buckets and buckets and bouquets. It used to be in the local paper.
00:10:35
S2: Okay. Not brickbats and bouquets. No. What is it?
00:10:38
S3: No, no, I think I think.
00:10:39
S1: It might be. It might be brickbats.
00:10:40
S3: I'm sure it's.
00:10:42
S1: Bouquet in my local paper. Well, whatever. The person who left rubbish at the park bouquets, the person who picked it up or whatever.
00:10:48
S2: Well, to the guy up the road, that's usually very reliable. I went up there to get the compare and contrast team. Team didn't have a regular Tim Tam on the show.
00:10:59
S1: They have all the double chocolate.
00:11:01
S2: Double chocolate.
00:11:02
S1: Lamington.
00:11:04
S2: Chewy caramel.
00:11:05
S1: Yeah.
00:11:05
S2: Not a regular one.
00:11:06
S3: Bucket slash brickbat.
00:11:07
S2: But big bucket brickbat to them.
00:11:10
S1: Star anise. Oh.
00:11:13
S2: And then I went down to the other IGA because I'm flanked by IGA.
00:11:16
S1: You are.
00:11:17
S2: Which is wonderful.
00:11:17
S1: And a foodworks which I just went to.
00:11:19
S2: Oh, the foodworks is a bit. Where's the foodworks? The one up on Albert Park? Yeah. Oh yeah. They're all right. There's one further down that you don't want to go to.
00:11:25
S1: Oh, some foodworks oblique.
00:11:27
S2: Yeah. Yeah.
00:11:27
S1: You're like I'm in a third world country. What's happened?
00:11:29
S2: Well, some of them, you just go, this is a front for something.
00:11:31
S1: Yeah, but it's near me like that.
00:11:33
S2: Yeah. Um, but flanked by IGA and the one on Mill Street delivered.
00:11:39
S1: Mhm.
00:11:39
S2: They had the regular Tim Tam.
00:11:41
S1: It's always good just to go in and catch up with what Shane Jacobson's doing over the speaker. G'day, Shane. Here. Oh my God, Shane's here. But he's not.
00:11:50
S3: The one that used to be on Victoria Avenue. They're the, um, that IGA sort of place. Oh, no. sorry. The food works. You sort of place that corner. 7-Eleven. Anyone? Where the where the yogurt shop is now?
00:12:01
S2: Yeah, that was a 7-Eleven.
00:12:02
S3: Yeah. And it was. It was weird. Yeah, it felt a bit like a front. And then when they closed down, they put a sign on the door.
00:12:07
S2: Yeah.
00:12:08
S3: And it said, thanks to all our valued customers. Well, I'm sure they were.
00:12:14
S2: Keeping the illusion going that they were a real shop. But remember, there was all that graffiti all over the shop as well. Yeah, it was really weird. Really weird. Something weird happened there.
00:12:22
S1: Thanks to our customers. You need to speak to Ronnie. Here's his number. Want to get some stuff?
00:12:27
S2: Yeah, yeah. Shout out to IG eight Mill Street. And when I was walking my dogs randomly the other day passed there, a woman came out of that IGA. And I don't know what they'd done for her in there, but she walked out and she said to me, aren't we lucky to have that IGA? And I went, yeah, yeah. I mean, it's wonderful, isn't it? What a service for the community. I went, yes.
00:12:49
S1: What are they doing in there?
00:12:49
S2: I know what are they doing.
00:12:50
S3: It's a superior IGA.
00:12:52
S1: You see some igas where they go to the next level though.
00:12:54
S3: Well they used to do Brits.
00:12:56
S2: They used to do Brit there. Chip. I have to say they have really stopped trying on the chip front. They used to be really reliable for like a great new chip. But I think the wife or the woman who was in there, she was in charge of the chips. And I think she might have stepped away from the chip. And they're now focusing maybe more on the liquor.
00:13:16
S3: What are you basing that observation?
00:13:17
S2: Because when I was in there, I had a good chat to her once about the chips.
00:13:21
S3: Oh, okay.
00:13:21
S1: Okay.
00:13:21
S2: How willing she was to, like, try new chips.
00:13:23
S3: You were like minded folk. Yeah. Yeah. Okay.
00:13:26
S1: Yeah. She was. Yeah, she was doing the sampling and stuff. Yeah. Right.
00:13:29
S2: I just, I feel like she's she's not involved anymore in the chip side of things. Mhm. They're focusing on other things. Still a good idea, though. Yeah. To read the locals.
00:13:36
S3: It's a really good.
00:13:37
S1: People love it, apparently.
00:13:38
S2: They just go around espousing it.
00:13:40
S3: Well, they can put a sign up when they close. But that dump on Victoria Avenue.
00:13:45
S2: That said Armstrong Street still love them.
00:13:48
S1: Always good ice creams.
00:13:49
S2: Lots of good stuff. Just let me down today on the Tim Tams.
00:13:51
S1: Yeah. Look, they.
00:13:52
S2: Can't do it. Yeah. I'm not going to dump on.
00:13:55
S1: Their independent.
00:13:55
S2: Operators.
00:13:56
S3: Well, they've done a big Renault too, haven't they? They've they've re-imagined themselves around there. Yeah.
00:14:00
S1: I've done a gig for IGA managers. And what island was it. Hamilton Island. And the guy said these are all our top line IGA Richie's managers. I said to him, imagine not being invited to this. You'd feel so bad being an IGA manager, wouldn't you? Like.
00:14:15
S3: You feel a bit left out?
00:14:15
S1: Wouldn't you get invited to Hamilton Island?
00:14:18
S3: Gee, I thought.
00:14:18
S1: I was a top line manager.
00:14:19
S3: Well, maybe it spurs you on Dave to make the next one.
00:14:21
S1: Yes.
00:14:22
S2: Next.
00:14:22
S1: Next year's Hayman Island.
00:14:24
S3: I'm going to get to that next one. Yeah. All right.
00:14:26
S2: Okay. Well, that's a lot of chit chits from all of us.
00:14:30
S3: Um, observation.
00:14:31
S2: Yeah.
00:14:32
S3: Tim Tam paler than the.
00:14:34
S2: They look darker, don't they?
00:14:35
S3: They look darker. Yeah.
00:14:36
S1: Is it.
00:14:36
S3: Time for a darker chocolate.
00:14:38
S1: A bit thicker. I can't.
00:14:39
S2: It does look thicker. Yeah.
00:14:40
S3: You're right Dave. Yeah.
00:14:42
S2: Well maybe.
00:14:42
S3: Or maybe. Maybe a bit more chocolate on these than on the, on the uh, Tim Tam than on the chit chat.
00:14:48
S2: Yeah.
00:14:49
S1: Maybe I just love her just sitting right near me and he's just, like trying to. I just see no one will notice.
00:14:54
S2: I'm gonna start with the dish.
00:14:56
S1: Okay. Can I have a traditional I can't reach?
00:14:58
S2: Oh, you've got the perfect excuse. Is that the excuse in your house? If the cat's on me, you can't. You can't do anything. Can't move.
00:15:03
S1: That's my oldest son. Jasper avoids all his chores. The cat's on me. I said. Well, get it off. It's a cat. Well, Tim Tams too good never changes.
00:15:17
S2: It's a very sweet chocolate. Delicious sweet chocolate biscuit, but delicious.
00:15:20
S1: I maintain it.
00:15:21
S3: But it's a nice light biscuit too, isn't it?
00:15:24
S2: It's good. Never disappoint the Tim Tam, though, are you? You're not like a big.
00:15:28
S1: Oh. Died on them in the 80s.
00:15:29
S2: In.
00:15:29
S1: That house. Yeah. I think we got them for free. Yeah. Them in.
00:15:33
S2: And I think when you say you got them for free, I think what we deduced and what we worked out was that you were stealing them.
00:15:38
S1: From the showbags.
00:15:39
S3: And by free, I mean.
00:15:42
S1: So they got they got every uni student at Swinburne Uni got a packet of corn chips, big size 90 g cheese flavored corn chips, cc's my favorite and a small packet of Tim Tams. But unfortunately some of the students didn't end up getting them right.
00:15:57
S3: They just didn't make it. Wow. Wow.
00:16:00
S2: All right, I'm going for a cheat sheet.
00:16:01
S3: Yeah. Okay.
00:16:02
S1: You just had.
00:16:02
S2: To do.
00:16:03
S1: Like you just had to eat like, 1 in 1 out of ten. So most of them got it. And the boss wasn't, you know, the head guy wasn't suspect. Wasn't just me or other people.
00:16:16
S2: Well, it's different.
00:16:17
S3: Very different.
00:16:18
S2: It's almost coffee flavored. It lacks the sweetness. It's a bit more savory.
00:16:24
S1: Lack of definition. Kind of too.
00:16:26
S2: Yeah.
00:16:27
S1: Like, you know, you bite the Tim Tam. You could almost feel the.
00:16:29
S2: Biscuit, biscuit. Cream biscuit. Yeah. You get.
00:16:31
S1: That just kind of crumbles into one.
00:16:32
S2: Mélange.
00:16:33
S3: Well, if you have a look.
00:16:34
S1: Oh, yeah. What is it?
00:16:36
S3: You can see.
00:16:37
S1: Mhm.
00:16:38
S2: Yeah. There's more. There's more of everything. Bigger biscuits, bigger cream in the middle.
00:16:42
S3: And interestingly.
00:16:44
S2: Biscuits, a weird color.
00:16:44
S3: Paler on the inside.
00:16:47
S2: The biscuit is.
00:16:48
S3: Kind.
00:16:48
S2: Of honeycomb colored. Let's have a look at the back of this pack.
00:16:52
S1: What is going on? And chit.
00:16:53
S2: Chat. That's what's it saying. Chit chat. And I feel like these might be new.
00:16:58
S1: Yeah.
00:16:58
S2: I'm not. You know, in all my years of going to New Zealand, I've.
00:17:02
S1: Not seen a lot.
00:17:04
S2: And there are griffins and that's a pretty that's a very New Zealand.
00:17:09
S1: You've been back and forth more than the Finn brothers. You love it.
00:17:12
S3: There almost a bit. Milo or something.
00:17:14
S1: Yeah. And the coffee kind of like you said, coffee kind of.
00:17:18
S2: Well it just claims that it's chocolate cream sandwiched between two crisp biscuits.
00:17:23
S1: Oh, yeah.
00:17:24
S2: Fully coated in milk chocolate. I'm just looking to see if there's any coffee in there. Cocoa butter. Cocoa powder.
00:17:30
S3: Doesn't have the crunch of the Tim tam.
00:17:32
S2: No. God, you're really going at it. Look at how much you've eaten. Glenn.
00:17:37
S1: We haven't had dinner.
00:17:38
S3: I haven't eaten all day.
00:17:40
S1: Lunch.
00:17:43
S3: Uh, I had in the lounge. In the business lounge?
00:17:47
S1: Yeah, in your business place. He had some soup and some salad.
00:17:49
S2: He went to the noodle bar. What's it called? The spice bar.
00:17:53
S3: Katie. What was that? What was that thing we went to? Um, we drove to Rotorua and there was the glass shop outside on the way.
00:17:59
S2: Oh um every now and then you might need Glenn.
00:18:02
S3: It was Glenn.
00:18:03
S1: Oh I love that. Yeah.
00:18:05
S3: That was their.
00:18:05
S2: Slogan. Now and then you might need Glenn, not pressure.
00:18:08
S1: Katie mentioned that.
00:18:09
S3: You might not. Yeah.
00:18:10
S1: You know, if someone throws a brick in your window.
00:18:13
S2: Keep it in mind.
00:18:14
S1: Bro. Every now and then, bro. Well, they were disappointing, but their inexperience. Yeah.
00:18:20
S3: I don't think they were. I think it's a different biscuit.
00:18:22
S2: It's a different biscuit.
00:18:23
S1: Yeah.
00:18:23
S2: And I'll tell you what. It got us chit chatting.
00:18:25
S1: It got us.
00:18:26
S2: So you know. Sure did. They've lived up to their name and I mean I can't not like anything that New Zealand does. I just I love that place so much.
00:18:34
S1: They're gorgeous aren't they? You're like Russell Crowe or Richard Wilkins. You're like a Kiwis. You're like Ursula Carson.
00:18:41
S3: Are they the options?
00:18:43
S1: Okay. I'll go. Ursula. You know she's South African, but she lives.
00:18:45
S2: South.
00:18:46
S1: African. Okay.
00:18:47
S2: Oh, yeah. I'd live there.
00:18:48
S1: You'd live there?
00:18:49
S2: Oh, you bet it is.
00:18:50
S1: Great.
00:18:51
S2: But then, as Glenn would tell you, any. Pretty much every town I go to, I go, I'd live here like I've been to Wagga, gone. I'd live here. Ballarat recently. I'd live there.
00:18:59
S1: You'd live in Wagga.
00:19:01
S2: Yeah.
00:19:02
S1: Wow. Oh, I don't mind Wagga. I loved it. You live in orange?
00:19:05
S2: Oh, I'd happily live in orange.
00:19:07
S1: Bundaberg, Queensland. No, no.
00:19:09
S2: Too.
00:19:09
S1: Too hot, too hot, too hot. Yeah I agree, I love it.
00:19:12
S2: Not too hot.
00:19:13
S1: But just too hot hot hot too.
00:19:15
S2: Much too much rum.
00:19:16
S1: Horsham. Oh no. You're pushing it. Ararat.
00:19:19
S2: No Horsham. I hats off to Horsham though. They did build that new theatre for me.
00:19:23
S3: That's true.
00:19:24
S2: I'm not coming back here until you get rid of this and get a new theatre. And they did. I'm not saying I'm responsible. What about. Maybe it was in the works.
00:19:32
S1: Could you have a word.
00:19:32
S3: With Coffs Harbour? Because that would be. They'd really appreciate a theatre.
00:19:35
S1: What about Portland? Live in Portland, Portland, Oregon, next to Warrnambool. You've never done Portland? No. You should do Portland, next to Warrnambool.
00:19:44
S2: Oh. Are we going to Warrnambool?
00:19:45
S3: We are. So why would you do Portland? Well, Portland. How far is.
00:19:48
S1: It? Oh, an hour. No less than an hour, I reckon. Oh. Different audience, a different audience.
00:19:53
S2: I'd live down that way, though. It's beautiful.
00:19:55
S1: Like that. Yeah, it's very, very Irish. Sort of. Almost. Yeah. But you don't know when it's raining in winter. Oh, I don't know. Anyway, let's not talk about Kitty, where she's gonna live. It's like.
00:20:07
S3: So it's basically where she was last.
00:20:10
S1: Where.
00:20:11
S3: She's gonna live.
00:20:11
S2: Yeah. I mean, next week I'll be going Bendigo. I'm moving to Bendigo.
00:20:15
S1: Indigo. I was touring and we were we were in Bendigo. Me and this young comic. And he's going. We went and got an ice cream and walking down the street. And this was years ago. And he goes, I reckon I could live in Bendigo. On cue, these guys with mullets came around the corner, went, what are you fucking looking at? You fucking. You're like. I'm like, no, we can't. You can't live here, mate.
00:20:33
S2: Well, that happened to remember that happened to you in Toowoomba, Glenn.
00:20:35
S3: Oh, yeah.
00:20:36
S2: Remember you used in Toowoomba? Didn't they throw a bottle?
00:20:38
S3: Yeah, they threw a beer bottle at me and yelled out. I think I was going to get pizza or something because they wouldn't serve us any food at that hotel. No. Yeah. I was just walking across the street and the car went past and they yelled out. They may have yelled out Poofter, I think. Mhm. Yeah. And thrown a bottle at me. and I thought, wow.
00:20:53
S1: Wow, that's like 1970s behavior.
00:20:55
S3: Yeah, yeah, yeah. Well, it was Toowoomba.
00:20:57
S1: Yeah.
00:20:57
S2: It did inspire the bit in Fisk where we did quote that. Oh, it's very 70s.
00:21:03
S1: It is very 70s, 70s. Okay, uh, we've got something up next. Next. I didn't know what was coming up, but we've decided here in a year. Yep. It's a.
00:21:21
S2: New products.
00:21:22
S1: Regularly do double dip and new products. And we asked the question, will they be here in a year?
00:21:28
S2: Right. And the first one we're going to have is a Cadbury Twirl crispy.
00:21:34
S1: What does that mean.
00:21:35
S2: Well they've added a wafer to the twirl, which is usually like I mean, twirl is already a flake covered in chocolate right now. They're sticking a wafer in it.
00:21:45
S3: An act of genius I think.
00:21:46
S2: Well it is.
00:21:47
S1: Twirl is good.
00:21:47
S2: The twirl to twirl is good. I mean, I still think a flake tastes just that little bit better if you have a sink to eat it over. Yeah. But if you have to, if you're in your car, if you're a dirty.
00:21:56
S3: Sink.
00:21:57
S2: Eater.
00:21:57
S3: It's perfect.
00:21:58
S1: It's like eating a peach.
00:21:59
S3: But that's the genius, is it not? It makes it.
00:22:02
S2: It's like eating a peach because it's so good for you as well.
00:22:05
S1: Yes.
00:22:06
S2: All the nutrition of a peach.
00:22:07
S3: It made sense of the flake.
00:22:08
S2: I think it's true, but I still, when you just decide sometimes I'm going to have a flake.
00:22:13
S1: Then you think of yourself in a flowing dress on a bicycle. Remember the flowing air.
00:22:18
S2: And there wasn't much to discern the flake ad from the cherry ripe? No, both just women in white dresses.
00:22:24
S3: Wasn't it the way she ate the flake that was it. Separated. I think that was the controversial, but not so much the bicycle or the flowing garment.
00:22:31
S2: Oh, I'd forgotten that. Interesting. That man remembers.
00:22:33
S1: That. So this is this is this like a what's the one that you like with the biscuit in it?
00:22:39
S2: Oh, none.
00:22:40
S3: No, I don't.
00:22:41
S1: Think the chocolate bar with the biscuit in it you bought at the airport. Yeah. Is this like a really.
00:22:45
S2: Like a Twix.
00:22:46
S1: But you bought them at the airport.
00:22:47
S2: I did, because I saw the ad. That's right. And I was convinced by the ad that I might. I always think I might like a Twix. And then I buy it and go. It tastes like metal.
00:22:54
S3: Someone very suggestible.
00:22:56
S1: Someone who works in. Worked in advertising. You are.
00:22:58
S2: I fall for everything. You should see my bathroom cupboard full of face creams that I know don't work because I used to write the copy.
00:23:03
S3: Do you remember the, uh, the recent espresso? The coffee? Um. Twirl. It was terrific. I thought was really, really good.
00:23:10
S1: Okay, let's try.
00:23:11
S2: And I also really enjoyed the, um, peppermint oil.
00:23:14
S3: Oh, yeah. Yeah. Peppermint oil. Right.
00:23:15
S2: That was really good. Um, okay, so this one, this is kind of a bit like a twirl slash Kit Kat. I'm imagining. That's my guess.
00:23:23
S1: Okay, let's just do it. Enough chit chat.
00:23:26
S3: Hold it over. In case you're not near the sink.
00:23:30
S1: I'll hold it over, saj.
00:23:32
S2: There we go.
00:23:33
S1: Look at that. Oh, God. Okay, I'm right in.
00:23:35
S3: Well, the question is, is it a Kit Kat?
00:23:44
S1: Oh, a little bit, yeah. So how do you want some?
00:23:46
S2: It's a lot like a Kit Kat.
00:23:48
S1: It is bad.
00:23:49
S2: In fact, I think if I was eating that with my eyes closed, I would think it was a Kit Kat.
00:23:52
S1: Just got a bit more chocolate wafer. MM.
00:23:55
S2: Yeah, it's like a very chocolate KitKat.
00:23:56
S3: And the wave is a bit more cream than the Kit Kat.
00:23:58
S2: Mhm. I'm actually going to go second bite.
00:24:00
S1: Ooh, they're not bad.
00:24:01
S3: You outrageous bit of sauce.
00:24:02
S1: MM. MM.
00:24:04
S2: That would be a mistake. That'll be at 3:00 in the morning.
00:24:08
S1: And the overweight pirate. The pirate. That's what the dads look like.
00:24:12
S2: Verdict here in a year. I think it's too similar to a Kit Kat, I don't think.
00:24:16
S3: No, I don't think any intention of having it here.
00:24:17
S1: No you're right. I think it's a short term.
00:24:18
S3: But I do like it. I think I like anything with that kind of thing.
00:24:20
S2: I think you're just gonna end up looking like anything you like.
00:24:22
S1: It feels like you're a bit flaky.
00:24:24
S3: I don't like it. I don't like it. I don't like biscuit in my chocolate biscuit.
00:24:28
S2: Oh.
00:24:28
S1: Snap.
00:24:29
S3: That is why.
00:24:30
S1: We work.
00:24:31
S3: Together. I'm telling you, people, let the sex go.
00:24:35
S1: Um, well, let's try the. Let's move on to the Ellen's Ripper remix, which I kind of like, um, Redskins or what's the other ones? Milk.
00:24:41
S2: Cow's milk and spearmint. Spearmint.
00:24:44
S3: Spearmint.
00:24:45
S2: Spearmint.
00:24:46
S1: They're in the shape of a minty.
00:24:47
S2: These are smaller and their flavours that they haven't done before. It's juicy apple and intense grape, which excites me. But from your face, Dave, I'm going to say you didn't enjoy them.
00:24:53
S3: Yeah, I don't think.
00:24:54
S2: I.
00:24:54
S3: Like grapes.
00:24:55
S1: I have a great.
00:24:55
S3: One for.
00:24:56
S2: Me. See, I don't like any other purple, but I like purple. Grape.
00:25:00
S3: Fruit.
00:25:01
S2: Fruit. Purple is a.
00:25:01
S3: Flavor of fruit. Fruit.
00:25:03
S2: Alright, well, which one are you trying? I'll try. Purple.
00:25:06
S3: Stand up.
00:25:07
S1: No. I'll be. I'll be careful. Grape.
00:25:08
S2: Oh, yeah. That smells like hubba Bubba. Bubba, Bubba. Not bad. I used to love. You know, I mean, I don't mind it at all.
00:25:19
S3: I don't know, I feel like I'm eating plastic.
00:25:21
S2: I reckon these have been brought out to compete with the haikus that all the kids love.
00:25:23
S1: Oh, yes. You're right.
00:25:24
S3: I choose.
00:25:25
S2: Yeah.
00:25:25
S3: You're right. You choose.
00:25:26
S2: You know the haikus.
00:25:28
S3: I bet.
00:25:28
S2: They will. Yeah. All the kids like the haikus. A lot of them at the airport.
00:25:31
S1: The branches got children.
00:25:32
S3: Yeah. It's your nephew, niece and nephew and their. And their two kids, right?
00:25:36
S1: Not bad. I wouldn't buy them.
00:25:38
S3: A few years ago. Probably when the junkies first came out. Little Bo, the two children, did a little episode of their own, The Punky Junkies.
00:25:44
S1: Yeah, we should put that on.
00:25:45
S2: I think that does taste like plastic.
00:25:47
S1: Yeah, well, that's what I would say.
00:25:49
S2: No, no, no. They won't survive.
00:25:51
S3: No no.
00:25:51
S1: No.
00:25:51
S2: No. They've got new on the bag and I think. Yeah.
00:25:54
S1: No. Well that's it for the junkies for this episode. We will return. We don't know when but we'll be back. Have a good break. If you're going away this year. Whenever this is. Yeah. We don't know. But, um we'll see you in the new year.
00:26:03
S3: Just for fans of the spittoon, there's slim pickings in there today.
00:26:05
S2: Well, that's because I tipped a lot of stuff into the directly into the bin.
00:26:08
S3: You tried to keep it from me. I'm not here.
00:26:11
S2: Saving you from yourself.
00:26:12
S3: All right, that's it. I'm out. I'm never coming.
00:26:13
S1: Back.
00:26:13
S3: Thanks for having me. It's been.
00:26:14
S1: Great. Yeah. Take your podcast.
00:26:16
S3: And.
00:26:17
S1: Stick it.
00:26:18
S2: Get your nose out of that spittoon. Yeah.
00:26:21
S1: Double dips, extra dip. Oh, he's into it.
00:26:24
S2: Rustling in the spittoon.
00:26:25
S1: It's not Sarge, it's him. Thanks, guys. Bye bye.
