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In this episode, I’ve invited some old friends to share a table and discussing Experiences and Transactions in the Hospitality Industry. Both elements are essential to us in our day-to-day operations, but how do we find the synergy. In this conversation, we have likened pure transactions to being “Vanilla” and balancing the act of the two like in an “Opera”. How interesting!
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
You may find information or reach out to our guests through Linkedin!
Helen Douglas - Principal Consultant, TSA Solutions
https://www.linkedin.com/in/helen-a-c-douglas-82371517/
Theo Hill - Head Chef, Gold Notting Hill
https://www.linkedin.com/in/theo-hill-203800151/
Ivan Di Nasta - Restaurant General Manager, Beaverbrooke Hotel and Spa
https://www.linkedin.com/in/ivan-di-nasta-b97a6638/
Connect with us on Preshift - wearepreshift.com
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 PRESHIFT에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
