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Mark Spivak’s second book, Moonshine Nation: The Art of Creating Cornbread in a Bottle, was released by Lyons Press on July 15. Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had on…
Throughout the centuries, the role of women in the whiskey business has been schizophrenic. Women have primarily taken over distilleries during emergencies, when men in their families died or went off to war. Despite the fact that women in positions of leadership performed as well or better than me…
Mark reports on a remarkable tasting of aged rums from the Bacardi Facundo Collection: four selections from the family’s private reserve, now released in a limited edition. He also examines the American renaissance in hard cider, revealed in a new website by blogger Tom Wark called The Cider Journa…
Mark is back from the Telluride Wine Festival, and files a full report on that less-than-satisfying experience. The rest of today’s show is devoted to a collection of the Bizarre Beverage New stories that piled up over the past several weeks. Some highlights include: an all-nude wine festival, comi…
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