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Dr. Erin Presant, board-certified neurologist and certified culinary medical specialist, shares tangible insight on what it means to use food as medicine and how people with Parkinson’s should be employing this concept. She also dispels common misconceptions associated with our diet culture and how “getting back to basics” should be the thread that runs through our culinary choices.
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Power Over Parkinson's에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
