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On this episode, Co-Collaborators Sara Elise and Ora Wise, chat with host, Julia Curtis-Burnes about their inspired event catering company, Harvest & Revel (formerly known as Bed Stuy Kitchen.) Sara Elise and Ora share the ins and outs of running a business, developing a successful business partnership, disrupting the inequalities of the food industry, making organic food accessible, the gentrification of Brooklyn, and the importance of celebrating around food and drink! Check out their amazing work at Harvest and Revel: www.HarvestandRevel.com
Instagram: @HarvestandRevel
Email: hello@HarvestandRevel.com
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Support this podcast: https://anchor.fm/outsidehers/support
Instagram: @HarvestandRevel
Email: hello@HarvestandRevel.com
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Support this podcast: https://anchor.fm/outsidehers/support
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