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From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d’ extraordinaire—has a birds eye view on some of New York City’s most historic, glamorous restaurants. After more than 35 years in the restaurant world, he’s sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS READY (Dec. 2022, pub: St. Martin's Press). This week, Michael tells Angie all about his early memories of the restaurant business, living through the AIDS epidemic, the singular magic of gathering around a dinner table, and his next exciting chapter: opening an NYC spot of his own. Plus, he shares his go-to comfort dish to cook at home.YOUR TABLE IS READY is available via Bookshop.org
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Angela Ledgerwood 에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
