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Romain Avril is a Michelin trained Chef whose work has taken him around the world and we hear how he mixes the richness of French cooking with exciting flavours from the Asian palate. Plus, Avril is always posting new "Serve It or Trash It" and "Croissant Reviews" online, serving followers with explanations of fascinating gastronomy cooking techniques and honest reviews. He tells us about some of the feedback he's received from the business owners!
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