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Jim Serpico speaks with Alan Gotay, the Chef/Owner of BabaluNY located in Huntington. Long Island. Jim and Alan speak about everything from owning and operating a restaurant to launching a food truck, Cuban/Puerto Rican cuisine, the key to getting customers coming back, how fast food kitchen experience is helpful, culinary school, making mistakes, scrambling last minute, professional boxing, and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Jim Serpico에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
