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Episode 223 of InterBrews was recorded at Holler Brewing with Kathryn and John Holler. InterBrews host Josh Stewart braved falling temperatures, howling winds and blinding rain to record what was to become a podcast for the ages. As you listen to this episode you will be asking yourself many questions including: How do Holler beers taste so good? How did Houston survive before they were open 7 days a week? Why doesn’t Josh edit more? Is there a limit to Kathryn’s persuasion on beer and food pairings? Who is Nick and where is he now? Why am I not at Holler right this very moment? And many more possibly life shaking subjects. Check out the InterBrews Patreon page for an exclusive bonus segment with John and thanks for listening to InterBrews
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Josh Stewart에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
