이 에피소드에 관해
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Sean Hayes of Coke Farm to explore the ever-evolving world of fresh produce and the ingredients inspiring today's chefs.
Sean shares his expertise on two vegetables that deserve far more attention than they often receive: cabbage and celery. From their versatility in the kitchen to their nutritional benefits and growing popularity on restaurant menus, the conversation highlights why these humble vegetables are enjoying a well-earned resurgence.
The discussion also dives into the latest trends in specialty produce, examining how chefs are embracing seasonal ingredients, discovering unique varieties, and creating menus that celebrate freshness and sustainability. Sean offers insights into what he's seeing from the farm, the changing preferences of chefs and consumers, and the exciting future of vegetable-forward cooking.
Whether you're a chef, grower, or simply someone who appreciates exceptional ingredients, this episode is a fascinating look at the people and produce helping shape the next generation of great cuisine.
Find Ingredient Insiders on YouTube HERE!
Follow @cokefarm @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
Sean shares his expertise on two vegetables that deserve far more attention than they often receive: cabbage and celery. From their versatility in the kitchen to their nutritional benefits and growing popularity on restaurant menus, the conversation highlights why these humble vegetables are enjoying a well-earned resurgence.
The discussion also dives into the latest trends in specialty produce, examining how chefs are embracing seasonal ingredients, discovering unique varieties, and creating menus that celebrate freshness and sustainability. Sean offers insights into what he's seeing from the farm, the changing preferences of chefs and consumers, and the exciting future of vegetable-forward cooking.
Whether you're a chef, grower, or simply someone who appreciates exceptional ingredients, this episode is a fascinating look at the people and produce helping shape the next generation of great cuisine.
Find Ingredient Insiders on YouTube HERE!
Follow @cokefarm @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
영어
미국
노골적인 콘텐츠
전사 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
이 팟캐스트의 다른 에피소드
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Carolina Aboumrad, co-founder of Huitla, for a fascinating exploration of one of Mexico's most unique and celebrated ingredients: huitlacoche, often called the "Mexican truffle."Carolina shares the rich hist…
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in Chicago, for a conversation celebrating the rich flavors, traditions, and culture of Mexican cuisine.Norman shares how his passion for Mexican food a…
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Shauna Alexander, Head of Coffee at Stumptown Coffee Roasters, for a fascinating deep dive into one of the world's most beloved beverages.Shauna shares a behind-the-scenes look at how Stumptown approaches so…
On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Greg Wade, Managing Partner of Publican Quality Bread in Chicago and a celebrated artisan baker known for his dedication to traditional techniques and exceptional ingredients.Greg shares his favorite ways to…
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 The Chefs' Warehouse에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
