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At 21, Tim Sharp was already a head chef, leading a kitchen of people older and more experienced than himself. Fifteen years in hospitality followed, but his journey hasn't exactly been straightforward. From addiction and sobriety to a debilitating medical condition that threatened to end his cooking career, Tim has had to rethink what it means to be a chef. These days, he's a personal trainer, runs his own meal-prep business and has even written a book about his experiences. I loved Tim's openness, his humour and the way he's managed to carve out a life that brings together everything he's passionate about.
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