이 에피소드에 관해
In this episode of the Clydeside Containers Podcast, host Billy Kirkwood gets stuck into sandwiches and stories with Ben Paterson, founder of Glasgow’s cult sub shop Sub 126. From his love of bold flavours and street food culture to building one of the city’s most visually striking and delicious food brands, Ben shares the full journey behind the subs.
Expect chat about creative freedom, sauce obsessions, and why sandwiches really are an art form. Plus, hear why Sub 126 is ready to make some serious noise as Vendor #6 at Clydeside Containers.
🎧 Tune in now and get a taste of the sub life!
영어
영국
전사 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
이 팟캐스트의 다른 에피소드
In this episode of the Clydeside Containers Podcast, host Billy Kirkwood sits down with Alan McCurdy, the self-confessed Crumbleologist, to talk about the launch of Scotland’s first-ever Crumble Bar! 🍏🍒 Alan shares the story behind his wild and inventive dessert creations, from classic fruit crumbl…
In this episode, host Billy Kirkwood sits down with Yorgos, the creative mind behind Greek Street Yeeros, Glasgow’s newest Greek street-food sensation. Yorgos shares his fascinating journey from being an architect to establishing one of Glasgow's favourite food spots at the iconic Barras Market.
Li…
In this episode of the Clydeside Containers Podcast, host Billy Kirkwood sits down with Andrew Manson, the classically trained chef behind Café XO—the fifth vendor joining Clydeside Containers. From working in Michelin-starred kitchens to launching his own modern street food concept, Andrew shares …
Welcome to the Clydeside Containers Podcast, hosted by comedian Billy Kirkwood! In this debut episode, Billy sits down with Gavin & Rab from Rabbit Food, the first food vendor to join the exciting new food hub at Clydeside Containers in Glasgow.
Get to know the dynamic duo behind this punk rock…
In this episode of the Clydeside Containers Podcast, comedian and host Billy Kirkwood sits down with Denis, founder of Pizza Cult, the third food vendor to join Clydeside Containers. From making dough during lockdown to becoming head chef at Franco Manca, Denis shares his unconventional journey int…
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Clydeside Containers에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
