이 팟캐스트 소개 🔗
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.
From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms.
With over 30 years of experience in the hospitality industry—including running his own personal chef business, Perfect Little Bites—Chris is dedicated to helping chefs and food entrepreneurs navigate their own unconventional paths in the industry.
If you're looking for inspiration, business insights, and real stories from those who have stepped beyond the restaurant world, this podcast is for you.
🎧 New episodes available—subscribe now and start exploring the road less traveled in the culinary industry!
진행자:
업데이트 빈도:
every 33 days
평균 오디오 길이:
44 minutes
게스트 인터뷰
스폰서 있음
영어
미국
에피소드 262 개
2019년 11월 19일부터
episodic
AUDIENCE OF THIS PODCAST 🔗
~89.71% of listeners are from United States.
🇺🇸
US
89.71%
🇸🇬
SG
3.85%
🇮🇳
IN
1.28%
🇵🇭
PH
0.64%
🇨🇦
CA
0.64%
🇽🇰
XK
0.64%
🇫🇷
FR
0.64%
🇷🇴
RO
0.32%
🇳🇱
NL
0.32%
🇬🇧
GB
0.32%
🇧🇩
BD
0.32%
🇺🇦
UA
0.32%
🇫🇮
FI
0.32%
🇷🇸
RS
0.32%
🇯🇵
JP
0.32%
Others
0.04%
* Data source: directly measured on Listen Notes. 실시간
최신 에피소드 🔗
This week on Chefs Without Restaurants, Chris Spear talks with inventor Scott Heimendinger, founder of Seattle Ultrasonics and co-founder of Sansaire. If you've ever cooked sous vide at home or followed Modernist Cuisine, there's a good chance you've used, or been influenced by, Scot…
이전 에피소드 🔗
This week on Chefs Without Restaurants, Chris Spear talks with culinary historian and James Beard Award-winning author Michael Twitty about his new book, 'Recipes from the American South.' With over 250 recipes, the book is a deep dive into the rich, diverse traditions of Southern food. C…
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This week on Chefs Without Restaurants, host Chris Spear welcomes chef Brandon Rogers, a private chef based in the Chicago area who recently competed on Next Level Chef with Gordon Ramsay. With over 15 years…
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.
“No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journalist, photographer and writing coach Nevin Martell. You’ve seen his byline in places like The Washing…
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.
Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a James Beard–recognized chef. From his Trinidadian heritage to a globe-trotting childhood in Guam, Ja…
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.
In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed author Kara Newman. Known for her extensive work as a spirits journalist and for writing innovative co…
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.
This week, I’m joined by Jeff Koehler, food writer, traveler, and author of The Spanish Mediterranean Islands Cookbook, out now from Phaidon. Jeff has written nine books exploring the intersection of food, c…
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.
This week on Chefs Without Restaurants, I’m joined by Eden Grinshpan, the chef, author, TV host, and culinary creative behind the new vegetarian cookbook Tahini Baby. You might know her as the host of Top Ch…
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter.
This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and brand that’s helping millions eat better through low-carb, high-protein cooking.…
On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred Rose’s Luxury and Pineapple and Pearls, Takeshi i…
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 The Chefs Without Restaurants Network에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
팟캐스트 검색 엔진
당사 웹사이트를 사용하여3,824,844팟캐스트 및195,781,711에피소드를 사람, 장소 또는 주제별로 검색할 수 있습니다.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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