이 에피소드에 관해

영어
미국

전사 🔗

과거 에피소드 검색

Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist의 과거 에피소드를 검색하세요.

이 팟캐스트의 다른 에피소드

Send us Fan Mail Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption.  Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whene…
Send us Fan Mail Celebrate my birthday episode in true Candy Bowl style; the authentic Caribbean energy of the Margaritaville Resort in Times Square to the elegance of the Thompson Central Park hotel (steps from Central Park and world-class shopping). We toast to the 10th Anniversary of Hamilton on…
Send us Fan Mail In this episode of Caviar & Candy, Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square—New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything …
Send us Fan Mail In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C., a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my …
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Paula Conway에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.