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On today's episode of Behind the Grind Show, we sit down with Chef James Briscione - Executive Chef of Angelena's Ristorante Italiano, two-time champion of Food Network's Chopped, named one of People Magazine's "Sexiest Chefs Alive", and together he and his wife, Brooke, have authored four cookbooks, including their award winning, best seller, the Flavor Matrix. We chat with Chef Briscione about his culinary career, monetizing your knowledge, and much more. We hope you enjoy our episode with Chef James Briscione.
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Behind the Grind Show is located at Long Hollow Creatives - a boutique co-working & co-op studio space located at 700 N Guillemard St.
Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.
Behind the Grind Show is produced by Pensacola Digital.
