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#002 Learning to bake a decent loaf of bread can take new bakers weeks to capture the basics and a lifetime to perfect.  Though nothing can replace working with professional bakers and learning from what they do and how they interpret what they see, in this episode we share information about someth…
#001 Why would someone create a podcast about baking professionally?  We have two reasons and they are simple.  For one, culinary training is expensive considering how much a majority of individuals make when working professionally. Second, when it comes to professional growth we all learn in diffe…
#003 There is very little reason to use bad eggs in your baking and pastry work.  Being a great chef means managing quality and cost as you serve your customers what they love. We'll discuss how to find, choose, and test eggs for freshness setting you up for success as you grow your baking and…
CHALLENGE - I want you to share your story about a time when you knew things would fall apart the next day if you didn't stay and make them right.  Share your stories about when you trusted your instincts and were proven right or you didn't listen to yourself and everything went horribly …
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Chef Matt에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.