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We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.
Read all our work at press.asimov.com.
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면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 Asimov Press에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.
