이 에피소드에 관해
Neil and Chris venture south to Peckham Rye for a magnificent Mexican feast at what they assume to be London’s only pozole restaurant: Maiz. As wholesome and nourishing as Maiz’s hominy-based soups are they don’t totally help Neil get over a … Continue reading →
영어
미국
전사 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
이 팟캐스트의 다른 에피소드
Neil and Chris try the cappuccino noodles and more at hand-pulled noodle bar, Sanhao, in Chinatown, and are inspired to chat about a good number of other great London restaurants they’ve visited recently. They speak of must-see British Museum exhibitions, … Continue reading →
Slice Club Pizza After scoffing down a couple of plates of handmade dumplings at Luk Bros Convenience Store in Hackney Wick, Neil and Chris ample over to nearby Slice Club Pizza for a few New York style slices and to … Continue reading →
Chris flies solo for this episode highlighting his recent visit to Geneva, Vevey and the UNESCO World Heritage terraces vineyards of Lavaux. He shares his views on where to grab an excellent coffee and breakfast, a quality burger, your own … Continue reading →
An ube latte and a pandan crush give Neil and Chris the fortitude they need to record this episode at Filipino bakery, Panadera Soho. It’s a good thing too as they both have especially long lists of amazing things to … Continue reading →
면책 조항: 이 페이지에 포함된 팟캐스트와 작품은 All Consumed에서 가져온 것입니다. 이 팟캐스트는 소유자의 재산이며 Listen Notes, Inc.와 제휴하거나 보증하지 않습니다.