이 에피소드에 관해
In this episode of A Tiny Homestead, Mary talks with Teri Turner of nocrumbsleft about cooking, creativity, food, and the joy of learning as you go.
Teri shares how her love of food and cooking unexpectedly grew into a successful online business. She talks about becoming a self-taught cook, creating recipes, working with seasonal ingredients, and why she believes you should start by cooking what you actually love to eat.
Mary and Teri also talk about learning from mistakes in the kitchen, making recipes your own, cooking with whatever ingredients you have available, and why there is no single "right" way to cook.
The conversation turns toward holiday cooking, Thanksgiving traditions, homemade stuffing, cranberry sauce, casseroles, and creative ways to change up recipes you may not normally enjoy.
They also discuss teaching children to cook, building confidence in the kitchen, and the importance of giving kids the skills they need to take care of themselves.
Most of all, this conversation is about following your interests, trying new things, making mistakes, and discovering that cooking can be both practical and incredibly rewarding.
In this episode:
- How Teri Turner found her way into food blogging
- Why cooking what you love is a great place to start
- Learning cooking skills through experimentation
- Why recipes are guidelines, not rules
- Making delicious food with whatever you have available
- Thanksgiving traditions and favorite dishes
- Creative twists on traditional recipes
- Teaching kids to cook and become more independent
- Why it's okay to make mistakes in the kitchen
- Finding joy in cooking real food
Learn more about Mary and A Tiny Homestead at atinytinyhomestead.com and follow Teri Turner and nocrumbsleft on social media.
This episode is sponsored by Greenbush Twins & Company.
https://www.homesteadliving.com/subscribe/ref/41/
https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/
www.patreon.com/atinyhomestead
If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment.
Or just buy me a coffee
