# Julie Mennella
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julie mennella is a biopsychologist specializing in the development of food and flavor preferences in humans and the effects of alcohol and tobacco on women's health and infant development. She currently works at the Monell Chemical Senses Center in Philadelphia, PA.
Some of her research has focused on how food preferences may be developed in the womb or during very early life.
== Select publications ==
Mennella JA, Jagnow CJ, Beauchamp GK. Prenatal and post-natal flavor learning by human infants.
guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferences
Monell Chemical Senses Center
guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferencesMonell Chemical Senses Center
TNC 135: How Children's Preference in Food Begins
Dr. Julie Mennella explains how children's preference in food develops, evolves and influences eating choices and health.
Get full show notes and more information here: https://thenourishedchild.com/135
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We're resurfacing this Pressure Cooker "classic" that attempts to answer the perennial parental question: Why isn’t my kid eating green beans or zucchini or, for that matter, any food that isn’t beige? One theory holds that, with the help of the right bribe, you can teach kids to like anything. And…
Dr. Julie Mennella - Biological and Experiential Factors that Impact the Acceptance of Complementary Foods - Annales Nestlé - Episode 16
Professor Julie Mennella explores how biological and experiential factors shape infants’ acceptance of complementary foods, beginning with flavor learning in utero through exposure to maternal diet in amniotic fluid and breast milk. She explains that taste and smell are functional before birth, wit…
Multiple wars rage on. Does the Nobel Peace Prize still matter?
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Episode 19- Born into It: Where Your Relationship with Food Really Began
When most people think about their relationship with food, they point to their first diet, a painful comment about their body, or years of struggling with emotional eating. But what if the story began much earlier? In this episode of The Original Self Podcast, we explore the science behind how our …
Eyes Like a Hawk, Blind Like a Bat, and... Ears Like a Fish?
September 3, 2026
On the day of the Ig Nobel prize ceremony (which recently moved from Boston to Zürich, Switzerland), Edgar talks with 2025 winner Dr. Julie Mennella & Ig Nobel organizer Richard Baguley. Mennella won for her research into whether babies can sense when their mothers have been eati…
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