# Joanna Blythman ·
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Joanna Blythman (born 1956) is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.Blythman was born in Springburn in Glasgow, the daughter of lecturer in Education, Marion Blythman and socialist campaigner and Scottish republican songwriter Morris Blythman.As of 2006, she has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat. In 2004, she won the Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007 she was awarded the Good Housekeeping award for Outstanding Contribution to Food.
Is Convenience Killing Us?
Food that has been processed, packaged, flavoured and often pre-cooked for us has increasingly become a normal part of everyday life around the globe. But what is the rise and rise of convenience food really doing to us? Many argue it is the root cause of spiralling obesity and diabetes rates, but …
Cookbooks of 2015
Sheila Dillon and guests reflect on a year of cookery and food books.
Sheila is joined in the studio by Bee Wilson, historian and food writer who's about to publish First Bite: How We Learn to Eat, journalist and food writer Alex Renton, and Features Editor at trade magazine The Bookseller, Tom Tiv…
Breaking bread together
Hospitality and hostility come from a common root, according to the writer Priya Basil. In her latest book, Be My Guest, she explores the diverse meaning of the Indo-European word ‘ghos-ti’ which combines host, guest and stranger. She tells Kirsty Wark how breaking bread together is a way of breaki…
Swallow This: A podcast with Joanna Blythman Part 1
Hello, and welcome to the 4th Estate podcast. This week, we were lucky enough to have Britain's leading investigate food journalist Joanna Blythman in the studio answering your questions. Do you know the best butter substitute when baking? Should we avid supermarkets altogether? What's best; organi…
Speaking About How It Should be with Ruth Anslow - 186
A lot of people have ideas that they think would make things better, but few progress beyond the daydream of what if?
My guest in this show had an idea that she just couldn't shake, and after enrolling her sister, they set off on an adventure to make it real.
Today, Ruth Anslow is a social en…
Late Lunch Tuesday October 5th 2021
We signed off with immunologist Professor Paul Moynagh, who has been with us most every week since the outbreak of the pandemic. Joanna Blythman believes we're paying the price for what has now been proven to be food fallacies! The most incredible woman, Eileen Rushe, was laid to rest yesterday - t…
016 - Joanna Blythman - Ultra Processed Foods in the UK, Rosemary Extract, Our Shopping Basket Behaviours, George Orwell & Her visit to Palestine
In this episode I have a chat with one of my heroes when I started my wellness journey, Award winning Journalist and Author, Joanna Blythman.
In this episode we chat about the processed food industry, Her experience in investigating how Ultra processed food is made and the importance of whole foods…
Episode 56 - Neuro-Defence 101: What to Remove to Save Your Brain
Episode Summary:
In this episode of Exploring Brain and Mind, we look beyond "adding" supplements and focus on what we must "remove" to protect our neurological health.
With over 80,000 synthetic chemicals registered in the US alone, our brains are under a constant barrage of substances that can by…
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