Ep 110: Abe Schoener and Niklas Peltzer | SO2 seminar
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Wines discussed:
1. 2015 Piesporter Goldtropfchen GG, Adam & Haart SO2 120PPM Total, 30 Fre…
Episode 5: Honey Spencer
This week, Hannah is joined by Honey Spencer, wine director, sommelier and judge for the GQ Food & Drink Awards. They discuss how Honey writes her award-winning wine lists, being a pregnant sommelier and Wine Bitch. Also present is her son, Leonard, who mostly just wants to discuss Match of the Day…
Natural wine, exploring Italy and decorating eggs
This show marks the arrival of spring with an homage to the season: we’ll find out about the art of traversing the streets of Rome with author Cynthia Zarin and pop some corks with sommelier Honey Spencer at her London restaurant Sune. Then: we sit down for an intimate chat with musician Marika Hac…
Ep 29: Honey Spencer - Natural Wine, No Drama
Hugo and Ben welcome Honey Spencer to The Premier Cru.
Honey is the lady of the hour in the UK wine scene. Alongside her husband, she recently launched a fantastic restaurant called Sune, which has already been nominated for the best opening of the year as part of The National Restaurant Awards…
Ep. 2184 Tamlyn Currin | Book Club with Richard Hough
Welcome to Book Club and Episode 2184 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the award-winning wine writer Tamlyn Currin, senior editor and writer for JancisRobinson.com.
Every year Tamlyn reads and reviews hundreds of wine books for JancisRobinson.co…
Honey and the sail-powered cargo ship
S2•07 Caroline speaks to Honey Spencer, co-owner of Restaurant Sune, writer and sommelier. They talk about idealism, the world of natural wine, what it's like to grow professionally in a male dominated industry, and why not all questions needs a perfect answer.
Host Caroline Gram…
Episode 188: Honey Spencer
Honey Spencer is a wine expert who has two little boys aged 6 and 1.
She and her husband Charlie run a neighbourhood restaurant called ‘Sune’ in Hackney in East London, which she describes as feeling ‘wholesome and right’.
Honey told me that Georgia is the birthplace of wine, and how she is a fan …
Zoë Paskin I Palomar, The Barbary, Blue Post, The End & Studio Paskin
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Zoë Paskin went back to London to help at The End for a month. She stayed for a decade.
The co-founder of Studio Paskin, behind The Palomar, The Barbary, Evelyn’s Table and The Blue Posts, joins Antoine Melon and Gideon Lask to talk about what makes a room come alive — and the work…
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