# Gregory Gourdet
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gregory gourdet is a chef who competed on the twelfth and seventeenth (All-Stars LA) seasons of the American reality television series Top Chef.
== Early life and education ==
Gourdet was born in New York City and raised in Queens. His parents are Haitian.
Get your greens! Cooking vibrant recipes for spinach, kale, collards, and more
Are you craving more ways to incorporate greens into your meals but are feeling stuck and uninspired?
If you’re bored with the same old way of cooking greens, or are simply not sure where to start, this episode is here to help! We’re breaking down simple techniques and recipes to bring out the best…
6 new restaurants to try in April
At Yamada, the newest project from Chef Isao Yamada, known for his leadership at the Michelin-starred Brushstroke formerly in Tribeca, the fare, typically served in smaller courses, was born of traditional Japanese kaiseki cuisine. But the chef says he hopes to push the envelope a little further — …
#194 Chef Gregory Gourdet
Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone’s Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific Region…
Gregory Gourdet on fashion and food
Chef Gregory Gourdet’s love of fashion is front and center in his new collaboration with Printemps, a Parisian department store that’s arrived in New York City. Gregory joins host Jamila Robinson in the Bon Appetite Studios to talk about Printemps' five different dining options inspired by the colo…
Top Chef Reunion Podcast: Adrienne Cheatham & Joe Flamm on Food TV, Tofu Tales & Real-Life Friendship
Chefs Adrienne Cheatham and Joe Flamm reunite as former Top Chef finalists and launch their brand new podcast with a behind-the-scenes look at their journey—from competing in the kitchen to becoming co-hosts and close real-life friends.
🎙️ In this debut episode of The Chef’s Cut, Adrienne and Joe …
Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)
🎙️ We’re throwing it back to our first ever episode of The Chef’s Cut, as Adrienne and Joe dive into everything from food industry headlines to hilarious kitchen horror stories, including:
🍽️ Gregory Gourdet’s bold return to NYC’s dining scene
📺 Padma Lakshmi’s new cooking show—and how…
"On the Road" at Revelry Las Vegas & North America's 50 Best Restaurants 2025 - Awards Ceremony
Today on our episode #430 of All in the Industry, Shari Bayer has a special “On the Road” show, which is part of our 6 episode series on Revelry Las Vegas 2025 and the inaugural North America’s 50 Best Restaurants 2025, which we recorded live at the Sirius XM Studios at Wynn Las Vegas in Las Vegas …
079: Sustainable Seafood & The Healthy Oceans Cookbook with Jackie Marks of the Marine Stewardship Council
Jackie Marks is a sustainability communications professional with a passion for protecting animals and the planet. At the MSC Jackie and her team aim to drive greater consumer awareness of the MSC blue fish label and the important role certified sustainable fisheries play in protecting our ocean.
…
Portland & Willamette Valley: Wine, Food & Why Oregon Deserves Your Attention
Oregon wine country is closer, more accessible, and more delicious than you think. In this episode, we sit down with AJ Resnick—former Wine Access colleague, podcast co-creator, and current Ponzi Vineyards Chief of Marketing—to explore Portland and the Willamette Valley through the eyes of someone …
TODAY Pop Culture & Lifestyle April 28: Skin Safety in the Sun | Brené Brown and Adam Grant Talk New Podcast | Beef Short Rips Recipe
Dermatologist Dr. Michelle Henry breaks down sun safety and how to keep skin healthy during the spring and summer. Brené Brown and Adam Grant stop by to discuss their new podcast, ‘The Curiosity Shop,’ focused on learning, unlearning, and navigating complex topics through research. Our Shop TODAY t…
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