Old School Pizza Experience @ Frank Pepe -New Haven
David Kohl is on a road trip and makes a stop at iconic Frank Pepe New Haven style pizza, where the old school experience is enhanced by the charming wine service of Sicilian Nero d’Avola via rustic pitcher. #winepodcast #pizzalover#frankpepepizza #oldschool
Old School Pizza Experience @ Frank Pepe New Haven
David Kohl highlights Frank Pepe New Haven Style Pizza, now celebrating their 100 Year Anniversary. The old school experience is enhanced by the charming wine service of Sicilian Nero d’Avola served in a rustic pitcher with Nona glasses. #newhavenstylepizza #pizzawine #sicilianwine #pizzaroadtrip …
The Connecticut Pizza Trail, The Connecticut Pizza Forum, and The Pizza Capital of the United States
This episode is about pizza, pizza, and more pizza. Sandra and Martin talk about how Connecticut became the "Pizza Capital of the United States," and The Connecticut Pizza Trail including the iconic New Haven pizzas (Frank Pepe's, Sally's Apizza, and Modern Apizza). They also have a conversation wi…
S2 Ep60: Inside Frank Pepe’s: Pizza Trucks, Party Rooms & Family Tradition
This week on Charred: A New Haven Pizza Show, Kevin and Frank travel to Frank Pepe Pizzeria in West Hartford to talk with Director of Operations Jen Hart.
Jen shares how she got started with Pepe's, what makes the company culture unique, and how the family-focused philosophy continues to shape th…
Pitstop Pepe's Pizza & Gloria Chaotic Driving to ESPN!
Opie and Carl hit the road to Frank Pepe's in Danbury for one of the best clam pies in America before Carl's big ESPN Fantasy Football chef gig! Nonstop laughs as they chase Gloria through pouring rain, dodge her aggressive lane changes, and debate one-hit wonders, motorcycle stories, and wild past…
Frank Pepe's Pizza Is In Studio!
The morning crew is buzzing with excitement as they dive into the latest news and updates. Today's episode is packed with a mix of entertainment, sports, and lifestyle discussions that will keep you engaged from start to finish. From the world of sports, the crew discusses the historic comeback of …
Pizza Bites: Is This City the Pizza Capital of America?
In the third edition of Pizza Bites from Eating History, Adrienne and Stephen ask a big question: Is New Haven, Connecticut, the real pizza capital of America? Tune in to explore the intense family rivalries and unique coal-fired "apizza" that put this small city on the culinary map.
In this episo…
The Untold Story of New Haven Pizza Culture with Joseph Massaro from New Haven Pizza Crew | Ep 77
In this episode, host Erica D'Arcangelo sits down with Joseph Massaro, the passionate creator behind the @newhavenpizzacrew 🍕.
While many food creators focus on scoring slices, giving reviews, or chasing viral clout, Joseph is on a completely different mission: preserving Italian-American heritage…
30 Years of Bullfrog Brewery! - Season 3, Episode 90
30 Years of Bullfrog Brewery!
That should be all I need to say. The Bullfrog, Williamsport's oldest brewery (and best-known, until the incredible advent of New Trail), is an established icon of Billtown, seeming like it's been there on 4th Street forever. But as the interview with "originator" Ste…
London's Napoli on the Road Tops the 50 Top Pizza World List | Pizza Roundtable
🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!
Jim Mumford and Will Dumas cover Domino's disappointing Detroit-style pie, an AI Ninja Turtle calling customers morons, and London topping the world…
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