# Elisabeth Luard
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elisabeth luard née Longmore is a food writer, artist and broadcaster. She is the chair of the Oxford Symposium on Food and Cookery.
She was born in 1942, shortly before her father Richard Longmore was killed in action as wing commander of CXX squadron while engaging U-539.
S03 Episode 10: Rosemary for remembrance. With Maya Thomas
Gardens, weeds and words podcast, S03E10 show notes A blend of slow radio, gardening advice and conversation, and readings from the best garden and wildlife writing.
These notes may contain affiliate links.
Garden soundtrack
February; the natural world waking up; the bossiness of raised beds
2…
341: The extraordinary life of Elisabeth Luard, food writer, author, painter and Oldie columnist
Elisabeth Luard talks to Charlotte Metcalf with warmth and candour about her passion for cooking and food, her extensive travels, her upbringing in Uruguay and time as a debutante in London during the 50s, motherhood, her long marriage to Nicholas Luard, the one-time owner of Private Eye and fou…
Talk To Each Other - With Elisabeth Luard
Our guest this week is legendary food writer, illustrator and broadcaster Elisabeth Luard. Joining us from London, Elisabeth candidly recalls adventures from her extraordinary life, describing how, after growing up in Uruguay and boarding school, she was a young journalist on Private Eye, when she …
359: Elisabeth Luard, Oldie Cookery Correspondent, on Substack, a new way to publish your articles and make money
Recorded live at The Oldie Journalism Course, at The Marx Memorial Library 13th March 2025, Elisabeth Luard, The Oldie's cookery correspondent, shows how you can make money out of your own Substack column.
Time for some Easter Eggs: Season Six finale
With Easter upon us, Alice and Josie wrap up Season Six with a look back at the fabulous guests they've had on the podcast, and talk about some of the special bits they brought along. There was a bit of a foodie theme, with season highlights including the fabulous chef and cookery writer, Elisabeth…
Olia Hercules: Strong Roots
This week, we’re exploring the story of Ukraine with its most famous defender and cultural protector, Olia Hercules in her first memoir, Strong Roots.
It’s the story of Ukraine that history can never tell, through the stories of its people - and in particular, Olia’s people, through four generati…
Elisabeth Luard: Classic Spanish Recipes
This week, we’re back at Gilly's How to Cook Book food writing retreat at her house just outside Lewes in East Sussex with muse-in-residence, the grande dame of British food writing, Elisabeth Luard.
After bringing the flavours of Spain to a British readership from the 1980s on, her Classic Spanish…
The Diamond Episode
Join us for our 75th episode with our round up of our favourite moments from another fabulous year of podcasting as we discuss how our guests have inspired our Christmas present list. We reminisce about the wonderful and often poignant keepsakes our guests brought along to show us, like the picture…
11. A Tank of Piranhas and Fur-lined walls: Wip's and the Origins of the Ad Lib Club
The Ad Lib was THE Beatles' nightclub. In this epiosde, we explore its history before the Beatles made it their clubhouse, taking in Peter Cook's Establishment Club, sexy, drug-fuelled romps in Torremolinos, and Wip's nightclub with its fur walls and tank of piranhas.
With two first-hand interview…
Squirrel Pie (and Other Stories) Audiobook by Elisabeth Luard
Listen to full audiobook for free : https://litupbook.com/free Title: Squirrel Pie (and Other Stories)Subtitle: Adventures in Food Across the GlobeCategories: Biography, Cuisine, TourismAuthor: Elisabeth LuardNarrator: Sian ThomasPublisher: Audible Studios for BloomsburyRelease date: 07-14-2016Lang…
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