Dan Kurzrock on Upcycling Food in the Bay Area
We’re diving into food again! This week, we chat with San Francisco Bay Area native Dan Kurzrock about how he’s fighting food waste. Dan is CEO and Co-Founder of Upcycled Foods, Inc. We cover his unlikely climate origin story, how they're upcycling and innovating, to growing an upcycled food moveme…
Episode 19: Eat Beer
In our second Environmental Awareness episode, we talk to Dan Kurzrock, Founder and CEO of Upcycled Foods, Inc., about how they’re helping turn spent grains left over from the beer brewing process into tasty treats you can really eat—a revolutionary idea to take a bite out of food waste and food in…
Circularity Lessons from Patagonia and Upcycled Foods (w/ Nellie Cohen and Dan Kurzrock)
In this episode, we dive into the prominent role of circularity in the new B Corp standards with Nellie Cohen, creator of Patagonia's Worn Wear project, and Dan Kurzrock, CEO of Upcycled Foods. Nellie and Dan share strategies for transforming waste into value across diverse industries like textiles…
Dan Kurzrock: Building a Circular Economy with Upcycled Foods
Dan Kurzrock, Co-Founder of Upcycled Foods, Inc., is turning food waste into opportunity. From brewing beer to building a circular economy in food, Dan shares the challenges of scaling a mission-driven business and the importance of consumer education in the upcycled food movement. Tune in for insi…
How This Company is Turning 40% of Wasted Food into Profit!
Did you know that 40% of food is wasted globally? What if we could turn that waste into delicious, nutritious food? In this episode of the Conscious Design Podcast, host Ian Peterman sits down with Dan Kurzrock, CEO of Upcycled Food Inc., to discuss how upcycling can revolutionize the food industry…
Dan Kurzrock: From Beer to Bread to Business in the Circular Economy
About Dan Kurzrock: Dan Kurzrock is the co-founder and CEO of Upcycled Foods, Inc., a pioneer in upcycled food innovation and food system circularity. He holds a BA from UCLA, where underage homebrewing started it all, and a sustainable MBA from Presidio Graduate School.
In this episode, Gary and …
S.6 E.10 - The AfterMash
Featuring: Douglass Miller and Dan Kurzrock.
In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.
Guests Douglass Miller (Cornell University) and Dan Kurzrock (Upcycled Foods) share how this o…
Dan Kurzrock, Founder of Upcycled Foods Inc. Unlocking Food Waste's Potential. S.3 E.4
In this episode of Re.Vert Ventures, we sit down with Dan Kurzrock, founder of Upcycled Foods (formerly ReGrained), a pioneer turning the food upcycling movement into a thriving business.
Based in the Bay Area, Dan shares how a college beer-brewing hobby turned into a mission to give “spent grain” …
Egg-celent Byproducts!
Can upcycled egg components contribute calcium, minerals and collagen to other products? Prepared Foods Chief Editor Bob Garrison explores sustainable solution angles with Nate Hedtke, vice president, Innovation & Customer Engagement for the American Egg Board, and Dan Kurzrock, founder & CEO of Up…
Circularity Lessons from Patagonia and Upcycled Foods (Rebroadcast)
In this rebroadcast of one of our most listened to episodes of all time, we dive into the prominent role of circularity in the new B Corp standards with Nellie Cohen, creator of Patagonia's Worn Wear project, and Dan Kurzrock, CEO of Upcycled Foods. Nellie and Dan share strategies for transforming …
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