# Bren Smith
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bren smith is an aquaculture professional and former commercial fisherman, best known for pioneering Regenerative Ocean Farming via co-founding the non-profit GreenWave.
Born in Maddox Cove, Newfoundland, Canada, Smith left school aged 14 to become a commercial fisherman, plying his trade in the Grand Banks and the Bering Sea. Having left the commercial fishing and subsequently the fish farming industries, he founded the Thimble Island Ocean Farm, on the Thimbles Islands in Long Island Sound, before co-founding GreenWave to promote the co-existent aquaculture of kelp and shellfish by local communities.
Farming Oysters with Mike Miezianka
In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart is joined by Mike Miezianka, co-founder of Toasted Oysters, a 3 1/2-acre aquaculture farm on Great South Bay off of Long Island. Mike and his business partner Ray Smith cultivate authentic Blue Point Oysters which th…
“Our Food Requires No Freshwater, No Land, No Fertilizer” Can Ocean Farming Fix Our Food System? | Bren Smith
What Bren Smith is doing with the ocean is what we’ve been trying to do on land. He’s reanchoring our food system to something alive, something real. And the wild thing is, he’s growing food that doesn’t require any freshwater, fertilizer, or land.
Bren’s a former commercial fisherman who’s now lea…
Kelp for Kids (and Grown Ups Too!)
In this episode I talk with Mathew Bate, the author of With a Little Kelp from Our Friends talks to Mariculture Minute. We get into social licensing seaweed, writing about climate change for kids and how Mat got interested in seaweed.
Notable People Mentioned in Episode!
* Mat Bate - https://www.m…
#26 Wietse Van Der Werf: Sea Ranger Service
How can we protect our ocean while also helping our coastal communities? In our latest episode of Ocean Collaborations, Jan Maisenbacher talks with Wietse van der Werf. He is the founder of the Sea Ranger Service, a bold social enterprise that is changing how we think about marine conservation. 🚢
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Bonus Episode: Kelp Farming, for the Climate
As part of our series about oceans, we're featuring a special bonus episode from our friends at Gimlet's How to Save a Planet. Hosts Alex Blumberg and Ayana Elizabeth Johnson explore how seaweed and giant kelp can help us address climate change and how fisherman Bren Smith has become kelp's unlikel…
Maine Fictional Marine Mnemonic Book Update
Ocean Farms-Grandpa Bill"s Grunts & Groans @billholt8792 Join us on a journey to inner peace and harmony! 🎙️✨ Every day, Grandpa Bill hosts the Holistic Healing Hour, a heart-centered space to explore the depths of your being. We delve into thought-provoking questions, guided meditations, and pr…
3-D Ocean Farming: Making a Living on a Living Planet
What if there are ways to sustainably harvest protein and nutritious vegetables from the seas in ways that restore coastlines, local economies, produces abundant food, and sequesters vast amounts of carbon dioxide? Pathfinding ocean farmer Bren Smith has cultivated a breakthrough method of near-sho…
256. Why the Ocean Always Wins with Bren Smith
Today, Matt speaks with Bren Smith, co-founder and co-executive director of GreenWave, about his journey from commercial fisherman to pioneer of regenerative ocean farming. Bren shares how a cod collapse in his native Newfoundland and two hurricanes that destroyed his farm led him to a model that g…
Bonus Episode: Kelp Farming, for the Climate
As part of our series about oceans, we're featuring a special bonus episode from our friends at Gimlet's How to Save a Planet. Hosts Alex Blumberg and Ayana Elizabeth Johnson explore how seaweed and giant kelp can help us address climate change and how fisherman Bren Smith has become kelp's unlikel…
467. Is the Future of Farming in the Ocean?
Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to eat it (not much, at least). A…
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