The Best of Taqueando 2025: Featuring Enrique Olvera, Bill Addison, Pepe Aguilar and More
In this special Best of 2025 episode of Taqueando, host Bill Esparza looks back at the conversations that defined the year in LA food culture.
From interviews with chefs like Enrique Olvera, to cultural icons like Pepe Aguilar, to deep dives on taco crawls, Valle de Guadalupe wine, Panamanian cuisi…
One year after the Eaton & Palisades fires
Amid the loss and devastation, there is resilience and hope.
We remember our friend Christine Moore, owner of Little Flower, who unexpectedly passed away this week.
Leah Ferrazzani of Ferrazzani's Pasta & Market tells the tale of multiple fires, pointing out the disparities in how Altadena resi…
LA's James Beard Supremacy; Noma Silences the Haters (Kind Of); Plus, Revenge of the Neighborhood Restaurant with Adam Weisblatt (Last Word Hospitality) & DK Kolender (Hermon's).
On this episode of The LA Food Podcast, we’re doing a little bit of everything — industry analysis, hot takes, and a long, thoughtful sit-down with two people quietly shaping what neighborhood dining looks like in Los Angeles right now.
In Part 1, Father Sal joins Luca to break down the 2026 James …
Are Restaurant Critics Obsolete? Part 1
Are restaurant critics dinosaurs in the age of social media? We discuss that and more in part one of our critic's roundtable with The New Yorker's Hannah Goldfield, The Washington Post's Elazar Sontag, and The Los Angeles Times' Bill Addison.
Learn about your ad choices: dovetail.prx.org/ad-choic…
Are Restaurant Critics Obsolete? Part 2
On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker, Bill Addison of The Los Angeles Times, and Elazar Sontag of The Washington Post, all three are not feeling particularly sanguine about the future of re…
Noma and Redzepi: A Shocking Tale of Abuse
According The New York Times, Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The Los Angeles Times, and best selling author and yo…
EP 21: A Conversation with Bill Addison of the Los Angeles Times
Bill Addison is the restaurant critic for the Los Angeles Times, where he writes influential reviews and guides that spotlight the diversity of the Southern California dining scene. Bill is the recipient of the 2023 Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundati…
The Best Bites on Route 66
This week on Good Food:
Bill Addison gets his kicks by dropping into his favorite spots along legendary Route 66.
Chef Tyler Burges of Bengara hits the farmers market to make his tomato agedashi.
Connect with Good Food host Evan Kleiman on Substack.
Rose Previte Is Onto Something Huge at Maydan. Plus, Dine LA Is Cool Again, Condé Nast Goes Full Villain & Father Sal Was Right (Unfortunately).
Restaurateur Rose Previte, the owner of Maydan and Maydan Market, joins The LA Food Podcast to discuss her globe-spanning journey into hospitality, the travel and research behind Maydan’s live-fire Middle Eastern cooking, and the ambitious restaurant ecosystem she is building in West Adams. Luca ma…
Eating around town with LA Times restaurant critic Bill Addison
What exactly does a restaurant critic do all day? What's the process of setting up a review? What's the hardest part of being a food critic? How has the gig changed over the years? Join Tiffany Babb as she speaks to Los Angeles Times restaurant critic Bill Addison about his decades of work writing …
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