Episode 86 - Jassa Ahluwalia - Mixed Identity and Leadership: End of Season Summer Special
We chat to actor, filmmaker and the author of Both Not Half, Jassa Ahluwalia
We're ending our season with something truly special - a transformative conversation with Jassa Ahluwalia that we know will stay with you long after listening.
Jassa is a British actor, writer, filmmaker and trade uni…
“Holding Multiple Selves” : Dr Anna Sulan Masing on belonging beyond labels
Dr Anna Sulan Masing is a Writer, Poet and Academic.
In her book "Chinese and Any Other Asian: Exploring East and South East Asian Identity in Britain", she explores the vast history of othering and belonging for East and Southeast Asians in the UK, and what it means to be East and Southeast Asian …
Welcome to Studio Lates
Introducing Studio Lates, a brand new podcast by Mr Lyan Studio, in partnership with Fever Tree and co-hosted by Ryan Chetiyawardana and Anna Sulan Masing.
Hosted on Acast. See acast.com/privacy for more information.
A daily grind — The story of pepper
While pepper is now ever-present on dining tables around the world, there was a time when this unassuming dried fruit was one of the most valuable commodities on Earth. Its trade changed the course of history and helped reshape the world as we know it. In this episode, we explore the ancient and mo…
Sunny Hodge: taking the terror out of terroir
Hosted by Anna Sulan Masing, this episode of Studio Lates featured wine author and bar owner Sunny Hodge to discuss the complexity of terroir (does it even exist?!), demystifying wine, and understand the science behind the grape.
Sunny owns and runs two bars in London: Diogenes the Dog and Aspen a…
14. Tuak and the White Rajahs Part 2
A new generation of Sarawakians are breathing life into the burgeoning tuak industry. But can they take this drink worldwide when brewing tuak is technically illegal?
Continuing on from Part 1, we look at the future of the tuak industry in Sarawak.
Arif Abdul Rahman co-runs the Borneo Tuak Festival…
13. Tuak and the White Rajahs of Sarawak Part 1
Tuak is more than just rice wine, it's a core part of indigenous identity in Sarawak. But can the traditions of tuak be upheld if the drink is commercialised?
The golden age of Brunei ended from the 16th Century, leaving a weakened empire ripe for exploitation. Enter James Brooke, a so-called priva…
Tom Oliver: Fine Cider and Perry - Heritage and Deliciousness
Hosted by Anna Sulan Masing, this episode of Studio Lates featured Tom Oliver of Oliver’s Cider and Perry. To discuss ‘heritage and deliciousness’ - the search for ancient perry trees, the importance of wild fermentation, and capturing a sense of place.
Tom is a cider and perry maker and farmer in…
Food, Identity & Belonging
Food can tell us a lot about where we come from – and sometimes, about how we misunderstand one another. On this week's show, we look at what happens when food crosses borders, cultures, and identities.
We begin with Anna Sulan Masing, a writer, poet, and academic whose work explores food, culture…
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