# Anna Lappé
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The Sámi people ( SAH-mee; also spelled Sami or Saami) are an indigenous Finno-Ugric-speaking people inhabiting the region of Sápmi (formerly known as Lapland), which today encompasses large northern parts of Norway, Sweden, Finland, and of the Murmansk Oblast, Russia, most of the Kola Peninsula in particular. The Sámi have historically been known in English as Lapps or Laplanders, but these terms are regarded as offensive by some Sámi people, who prefer the area's name in their own languages, e.g. Northern Sami Sápmi.
468. Kim Severson on What's in Store for Food Systems in 2025
Dani kicks off a new year of Food Talk with Dani Nierenberg by sitting down with Kim Severson, an award-winning national food correspondent for the New York Times, to talk about what to expect for food and agriculture systems in 2025. They discuss what's happening to portion sizes in restaurants as…
2 | Conscious Consumption: Mindful Eating + Saving Money While Saving The Planet
Discover how conscious consumption—of food and products—can transform your health, community, and the planet. Learn to make mindful, intentional choices to nourish not just your body, but your entire life.
The basics of conscious eating:
Eat seasonally, prioritize local and sustainable food, a…
Anna Lappé -Every time you spend money, you're casting a vote for the kind of world you want.
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Welcome to The Daily Quote—a podcast designed to kickstart your day in a positive way. I'm your host, Andrew McGivern, for May 13th. Now, you might be wondering…
From Diet for a Small Planet, to the future of our Democracy
“I often say that the only choice we don’t have in such a connected world, the only choice we don’t have is whether to change the world--because every act we take and don’t take is sending out ripples and we’ll never know the impact of our choices.”
This week on Earth Eats, a conversation with Fran…
From Diet for a Small Planet, to the future of our Democracy
“I often say that the only choice we don’t have in such a connected world, the only choice we don’t have is whether to change the world--because every act we take and don’t take is sending out ripples and we’ll never know the impact of our choices.”
This week on Earth Eats, a conversation with Fran…
SLP 521: Self Love Quicky - Supporting Small Businesses & The Ripple It Creates
In this week’s quicky Kim discusses the importance of supporting small businesses, particularly in the health and wellness sector. She highlights statistics showing the significant economic impact of small businesses in Australia and globally. Kim emphasises that choosing small wellness brands is a…
Dissecting RFK’s Meat-Heavy Food Pyramid
On January 7, US Health and Human Services Secretary Robert F. Kennedy Jr. and Secretary of Agriculture Brooke Rollins announced new dietary guidelines for Americans, which upend the food pyramid as we know it. The new pyramid emphasizes red meat and whole-fat dairy — both of which past guidelines …
CA Parks, MYN & Soda Tax
On today’s show, Armando Quintero, director of California State Parks will be here to talk about grants through the Arts in California Parks program. We’ll switch gears and speak to Marcy Brown of Mycelium Youth Network about their latest storytelling, climate conscious youth cohort and then we’ll…
Dire Straits: Hormuz, Fertilizers, and Food
The closure of the Strait of Hormuz has disrupted global flows of fossil fuels and fertilizers. But what does a shipping route in the Middle East have to do with the price of food? How are farmers coping? And what does this disruption tell us about our food system’s dependence on fossil fuels and s…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
