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Whiskey of the night: Pig Blood, Single Malt Small Batch Cherry Oak Pecan Barrel Reserve, 122.333333333333 proof Last night’s episode wasn’t a podcast so much as a controlled detonation. The Whiskey Bros welcomed Trey Hawkins of TheHuntingGame.com with the stated intention of discussing the Wise Co…
No guest, no agenda, just the Whiskey Bros doing what happens when you lock three guys in a room with a bottle and a microphone. This episode wanders (proudly) through ice storms, frozen studio doors, Super Bowl indifference, Olympic absurdities, TikTok paranoia, AI skepticism, and the growing susp…
Whiskey of the night: Cut Above (Kiln, Mississippi) — Amburana & Honey Cask Finished Whiskey Chef Brad Green returns to the table and immediately turns a casual hang into a masterclass disguised as chaos. Between pours of a cinnamon-toast Amburana-finished whiskey and debates over blind tasting…
Whiskey of the Night - The Bible Oh buddy, this one felt less like an episode and more like a late-night roadside bonfire where someone hands you a whiskey and says, “Okay, but hear me out.” Jack Dyer rolls in as a civil engineer and developer and immediately gets introduced as a “right-wing extrem…
The Whiskey Bros return from a short hiatus exactly the way fans expect—half organized and fully ready to chase whatever rabbit holes appear. What starts as a simple gripe about daylight saving time quickly spirals into a hilarious roundtable on whether Texas should secede just to avoid changing cl…
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