このポッドキャストについて 🔗

更新頻度:
every 68 days
平均音声長:
32 minutes
ゲストインタビュー
英語
イギリス
4 エピソード
2026年3月10日から
episodic

最新エピソード 🔗

In this episode this we speak to Ian Page, Group Executive Chef for Sodexo Live! on an aviation account and Young Chef Ambassador of the Craft Guild of Chefs. Plus Leon Challis-Davies, acting Managing Director of Eat Wild and Commercial Manager at Pivotal Foods. In this episode we discuss their Wil…

過去のエピソードを検索

The Venison Podcastの以前のエピソードを検索します。

以前のエピソード

Join us for an captivating interview with Cai Ap Bryn, the visionary behind Game and Flames, as he shares his unparalleled expertise in the art of cooking venison over an open fire. A seasoned hunter, fisherman, and chef, Cai demystifies venison cooking, transforming it from an intimidating endeavo…
Deer populations are booming — but our landscapes are paying the price. In this episode, David Hooton from the Forestry Commission breaks down why managing deer isn’t just a conservation issue, it’s a food one. We explore the real impact of overpopulation on UK woodlands, and why eating venison is …

Founding Lean & Wild

In the very first episode of The Venison Podcast, we sit down with Iain Burke‑Hamilton, founder of Lean & Wild, to hear the story behind the brand and the passion that started it all. Iain shares how Lean & Wild began, his background in food, and why he believes venison is one of the most s…
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